St Andrews

St Andrews

Restaurant Menu

APPETIZERS

Cock-a-Leekie Soup $5.95tradititonal Scottish soup with chicken & leeks

Baby Greens Salad $6.95

Classic Caesar Salad $7.95

Homemade Haggis $9.95a Scottish favorite of Neeps & Tatties

Beefsteak Tomato Saladwith Maytag blue cheese, grilled red onions, crumbled baconand a balsamic vinaigrette

Scottish Smoked Salmon on Warm Potato-Chive Blini $12.95served with red onions, capers, chopped egg & creme fraiche

Crispy Calamari - Regular or Buffalo-style $11.95with a lemon-pepper aioli

Maryland Crab Cake $11.95with a ratatouille of vegetables & a whole grain mustard sauce

P.E.I Mussels served with Garlic Toast $8.95steamed in lemon, garlic & white wine

Cornmeal-Crusted Fried Oysters $9.95with a horseradish dipping sauce

RAW BAR

Blue Point Oysters - Long Island, NY /doz. $11.95

Wellfleet Oysters - Cape Cod, Mass. /dz. $11.95

Malapeque Oysters - P.E.I., Canada /doz. $11.95

Shrimp Cocktail $11.95

Clams on the Shell /doz. $8.95

Shellfish Sampler for Two $27.95oysters, clams, shrimp & marinated mussels

SIDE DISHES

Bubble & Squeek $5.95sauteed cabbage, potatoes & bacon

Crispy Ale Battered Onion Rings $5.95

Fresh Cut Fries $5.95

Mashed Potatoes with Crispy Onions $5.95

Creamed or Sauteed Spinach $5.95

Mixed Seasonal Vegetables $5.95

MEATS

Grilled Rib-Eye $24.95with carmelized onions & mushrooms with scallionwhipped potatoes

New York Strip $25.95simply grilled or au poivre with scallion whipped potatoes

Grilled Filet Mignon $27.95with a blue cheese potato croquette, sauteed spinach and a red wine reduction

New Zealand Rack of Lamb $23.95with seasonal vegetables & Yukon Gold potatoes witha pommery mustard sauce

Roasted Thistle-Honey Free Range Chicken $18.95with sauteed lemon spinach & mashed potatoes

Baby Back Ribs - Slow cooked 'til they fall off the bone $18.95served with cole slaw & fresh cut fries

SEAFOOD

Fresh Brook Trout Stuffed with Crabmeat & Scottish Oatmeal $19.95in a Scottish whisky-maple sauce with sauteed asparagus

Pan-seared Shetland Isle Salmon $19.95with potato scones & watercress sauce

Grilled Yellowfin Tuna Steak $20.95with jasmine rice, julienne vegetables & a sweet red pepper coulis

Chef's Seafood Pan-Roast  $22.95with sea scallops, shrimp, calamari, mussels, clams, salmon, risottoand a sweet garlic broth

Hazelnut-Crusted Sea Scallops $18.95with crispy leeks, pearl couscous & a warm roasted tomato vinaigrette

Pan Roasted Stripe Bass $19.95w/ yukon gold potatoes, portobello mushrooms, melted leeks, cherrytomatoes a lemon-saffron emulsion

DESSERTS $6.95

St. Andrews Cookies and MilkChef's homemade oatmeal & raisin, shortbread, chocolatechip and cinnamon cookies served with ice cold milk

Sticky Toffee Puddingwith caramel sauce and fresh whipped cream

Creme Brulee

CranachanA traditional Scottish favorite of Scotch Whisky folded intowhipped cream and served with fresh berries and sprinkled with toasted oatmeal

Butterscotch Ice Cream Sandwiches Tiny scoops of Butterscotch Ice Cream between Shortbread cookies

Selection of Ice Creams & Sorbets

Baked Old Fashioned Apple Crispwith cinnamon ice cream

Individual Chocolate Bundt Cake with vanilla bean ice cream

Ice Cream SundaeVanilla, Chocolate, Butterscotch Ice Cream with Chocolate Sauce,Chopped Nuts, Whipped Cream and a Cherry on top

 

PLEASE NOTE: All menu items and prices are subject to change.



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