St Andrews
Restaurant Menu
APPETIZERS
Cock-a-Leekie Soup $5.95tradititonal Scottish soup with chicken & leeks
Baby Greens Salad $6.95
Classic Caesar Salad $7.95
Homemade Haggis $9.95a Scottish favorite of Neeps & Tatties
Beefsteak Tomato Saladwith Maytag blue cheese, grilled red onions, crumbled baconand a balsamic vinaigrette
Scottish Smoked Salmon on Warm Potato-Chive Blini $12.95served with red onions, capers, chopped egg & creme fraiche
Crispy Calamari - Regular or Buffalo-style $11.95with a lemon-pepper aioli
Maryland Crab Cake $11.95with a ratatouille of vegetables & a whole grain mustard sauce
P.E.I Mussels served with Garlic Toast $8.95steamed in lemon, garlic & white wine
Cornmeal-Crusted Fried Oysters $9.95with a horseradish dipping sauce
RAW BAR
Blue Point Oysters - Long Island, NY /doz. $11.95
Wellfleet Oysters - Cape Cod, Mass. /dz. $11.95
Malapeque Oysters - P.E.I., Canada /doz. $11.95
Shrimp Cocktail $11.95
Clams on the Shell /doz. $8.95
Shellfish Sampler for Two $27.95oysters, clams, shrimp & marinated mussels
SIDE DISHES
Bubble & Squeek $5.95sauteed cabbage, potatoes & bacon
Crispy Ale Battered Onion Rings $5.95
Fresh Cut Fries $5.95
Mashed Potatoes with Crispy Onions $5.95
Creamed or Sauteed Spinach $5.95
Mixed Seasonal Vegetables $5.95
MEATS
Grilled Rib-Eye $24.95with carmelized onions & mushrooms with scallionwhipped potatoes
New York Strip $25.95simply grilled or au poivre with scallion whipped potatoes
Grilled Filet Mignon $27.95with a blue cheese potato croquette, sauteed spinach and a red wine reduction
New Zealand Rack of Lamb $23.95with seasonal vegetables & Yukon Gold potatoes witha pommery mustard sauce
Roasted Thistle-Honey Free Range Chicken $18.95with sauteed lemon spinach & mashed potatoes
Baby Back Ribs - Slow cooked 'til they fall off the bone $18.95served with cole slaw & fresh cut fries
SEAFOOD
Fresh Brook Trout Stuffed with Crabmeat & Scottish Oatmeal $19.95in a Scottish whisky-maple sauce with sauteed asparagus
Pan-seared Shetland Isle Salmon $19.95with potato scones & watercress sauce
Grilled Yellowfin Tuna Steak $20.95with jasmine rice, julienne vegetables & a sweet red pepper coulis
Chef's Seafood Pan-Roast $22.95with sea scallops, shrimp, calamari, mussels, clams, salmon, risottoand a sweet garlic broth
Hazelnut-Crusted Sea Scallops $18.95with crispy leeks, pearl couscous & a warm roasted tomato vinaigrette
Pan Roasted Stripe Bass $19.95w/ yukon gold potatoes, portobello mushrooms, melted leeks, cherrytomatoes a lemon-saffron emulsion
DESSERTS $6.95
St. Andrews Cookies and MilkChef's homemade oatmeal & raisin, shortbread, chocolatechip and cinnamon cookies served with ice cold milk
Sticky Toffee Puddingwith caramel sauce and fresh whipped cream
Creme Brulee
CranachanA traditional Scottish favorite of Scotch Whisky folded intowhipped cream and served with fresh berries and sprinkled with toasted oatmeal
Butterscotch Ice Cream Sandwiches Tiny scoops of Butterscotch Ice Cream between Shortbread cookies
Selection of Ice Creams & Sorbets
Baked Old Fashioned Apple Crispwith cinnamon ice cream
Individual Chocolate Bundt Cake with vanilla bean ice cream
Ice Cream SundaeVanilla, Chocolate, Butterscotch Ice Cream with Chocolate Sauce,Chopped Nuts, Whipped Cream and a Cherry on top
PLEASE NOTE: All menu items and prices are subject to change.
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