Stan's Place

Stan's Place

Restaurant Menu


Breakfast served 8:30am - 4:30pm
Classic New Orleans Style Breakfast

Extras
Jambalaya - Red Beans - Maque Choux
Tabasco Onion Rings - Jambalaya - Collard Greens
Sweet Potato Barbants - Garlic Mashed Potatoes

Lunch served 8:30am - 4:30pm

Stan's famous Po Boy's
Maybe the most well known sandwich in the world, the Po'Boy can be just about anything stuffed into French bread. We serve ours on the best ciabatta we could find!

$13  Half & Half
Why choose get both! Shrimp & Oyster

$11  Catfish Po’ Boy
Tender catfish lightly fried with lemon and vinegar

$12  Shrimp Po’ Boy
Lightly fried with spicy Remolade sauce.

$10  Pork “Debris” Po’ Boy
All day whole roasted pig served
in its own gravy with cracklins.

$14  Fried Oyster Po’ Boy
Corn meal fried fresh shucked Oysters
dressed w/ lemon & spicy remolade.

$14  Steak Po’ Boy
Tender grilled steak dressed with sweet onion


Soups

$3.95  Soup du jour
Chef Rob's Creole inspiration of the day


Salads

$7  Creole Piquant Garden
A delicious blend of baby greens, roasted tomato, corn, okra and sweet pepper vinaigrette

$7  Bourbon Street Greens
couscous, sliced almonds, red onion, cherry tomato and mango dressing. add grilled chicken(+2) or cajun shrimp(+3)


Sandwiches and Burgers

$11  Salmon Burger
nicely spiced with mango ketchup and onion rings

$10  Cresent City Burger
10 ounces of Ground beef spiced with our house blend of cajun spices, grilled and served with onions, tomatoes, lettuce and a side of brabants

Bacon add - $1.25

Cheese add - nc


Specials

$12  Creole Vegetable Pie
Eggplant, Squash, Zucchini, Onion, Tomato & Garlic roasted to perfection!

$16  Louisiana Blackended Catfish
crusted with spices, blackened and topped with creamed spinach over a bed of fettuccine

$16  Blackened Flat Iron Steak
with grilled radicchio &blue cheese

$12  Chicken Etoufee
A delicious roux served with rice and darkmeat chicken

$12  New Orleans BBQ Shrimp ‘n’ Grits
Spicy Shrimp smothered in homestyle grits

$12  Seafood Gumbo
A large bowl of mixedd seafood in a traditional roux

$16  Shrimp Monica
Shrimp served over Fettuccine with Cayenne Cream

$12  Southern Fried Chicken
Buttermilk marinated Chicken, Braised Collard Greens and a rich Red Eye gravy.

$9  Monday’s Red Beans ‘n’ Rice
Slow cooked beans with smoked Ham and Andouille sausage served with Rosemary Cornbread.

$5  Sausage and Biscut
sweet sausage and buttermilk biscut topped with white gravy

 

Dinner served 6:00pm - 10:00pm


Soups

Chicken & Sausage or Seafood GUMBO
~ 7 ~

Zucchini or Squash and Carrot
Both 100% Vegetarian
~ 6 ~


Salads

Bourbon Street Greens
couscous, sliced almonds, red onion, cherry tomato and mango dressing. add grilled chicken(+2) or cajun shrimp(+3)
~ 8 ~

Creole Picante Garden
A delisious blend of baby mesculin, roasted tomatoes, corn, okra and sweet pepper vinaigrette
~ 7 ~


Appetizer

Sausage ‘n’ Biscuits
Southern style buttermilk Biscuits and sweet sausage with white gravy
~ 6 ~

Stuffed Artichoke
Spicy boiled Artichoke stuffed with Olive Tapenade and topped with Avocado
~ 9 ~

Creole Jumbo Lump Crab Cakes
Jumbo lump,caper ravigote and roasted red pepper
~ 10 ~


Entrees

Blackened Flat Iron Steak
Served over grilled radicchio and blue cheese glacage
~ 16 ~

Southern Fried Chicken
Buttermilk marinated breast served with garlic whipped potatoes and Red Eye Gravy
~ 14 ~

Louisiana Blackened Catfish
Catfish crusted with spices, topped w/creamed spinach and served over a bed of fettuccine
~ 16 ~

New Orleans BBQ Shrimp ‘N’ Grits
spicy shrimp and grits smothered in a rich seafood gravy
~ 12 ~

Seafood Gumbo
A large bowl of mixed seafood made with a traditional gumbo roux
~ 12 ~

Cresent City Burger
10oz. of spiced ground beef, grilled and served with Brabants
add Bacon $1 more
~ 10 ~

Mondays Red Beans ‘n’ Rice
Red Beans slow cooked with Smoked Ham and served with Sausage and Cornbread
~ 10 ~

Chicken Etoufee
A delicious roux served with rice and darkmeat chicken
~ 12 ~

Salmon Burger
Grilled Salmon burger with Onion Rings & mango ketchup
~ 11 ~

Shrimp Monica
Shrimp sauteed in green onions and served over Fettuccine with cayenne cream
~ 16 ~

 

Breakfast served 8:30am - 4:30pm

Coffee
Espresso Drinks
Espresso $1.50
Espresso con pana $1.75
NOLA Espresso $2.25
Latte , Chai Latte $2.50
Mochacino $3.00
Coffee $1.25
Americano $2.00
Macchiato $1.75
Cappuccino $2.65
Tea $1.25
Other Drinks
Fresh squeezed O. J. $3.75
Homemade Lemonade $1.75
Café’ au lait (regular) $1.75
Creole Café’ au lait (w/chicory) $1.75
Chicory au lait (no caffeine) $1.75


Desserts

Beignet (French Market Donuts) 3 / $2.00
Bread Pudding w/ Whiskey Anglaise $3.50
Mildred’s Sweet Potato Pie $3.50

 

PLEASE NOTE: All menu items and prices are subject to change.



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