Steak Frites

Steak Frites

Restaurant Menu


APPETIZERS

Soupe a l'Oignons $6.00
Traditional French onion soup generously topped with Gruyère

Gazpacho Blanc $6.00
Citrus poached shrimp & cucumber ceviche

Salade de Mesclun du Marche $6.00
Gathered baby green salad, fresh herbs, toasted pumpkin seeds

Frisee aux Lardons et Roquefort $7.50
Frisee salad with lardons & Roquefort cheese.

Gateau de Betterave et Fromage de Chevre $8.50
Roasted local beet & Coach Farm goat cheese stack, asparagus & market tomatoes

Napoleon au Deux Saumon $8.50
Seared & smoked salmon, chive mousse potato crisp

Moules Mariniere $8.00
Steamed mussels, pernod, shallot, garlic & wine

Tartare de Thon $10.50
Tuna tartar, spicy celeriac, sevruga caviar

Huitres de Saison m/p
Seasonal oysters on the half shell

Steak Tartere Gaufrette $9.00
“Special du boucheur” steak tartar & pommes gaufrette

Escargots Traditionnel $8.00

ENTREES

Poulet de Ferme Roti avec un Tatin des Legumes $15.50
Organic spit-roasted chicken, caramelized onion & fennel tarte tatin

Magret de Canard a la Marocaine $19.00
Za atar dusted duck breast, confit & sweet potato roulade

Chopped Summer Salad Nicoise $19.00
Seared rare yellow fin tuna, Maine lobster & sautéed shrimp

Union Square Linguini au Homard $18.50
Citrus poached lobster, linguini, sweet corn broth, tomato & fava beans

Lotte Dore avec Sa Galette de Pomme de Terre $19.00
Bronzed monkfish, red pepper, corn & summer potato hash

Saumon avec les Legumes du Marche $18.00
Crispy skin salmon, Union Square green market vegetables sauté

Thon au Poivre Vert $18.00
Green peppercorn crusted tuna, artichoke, summer tomato & basil fricassé

Certified Black Angus New York Strip Steak $29.00
Vinegar & herb frites

Flatiron Pub Steak avec Poivre Vert $16.50
Truffle & sage frites

MOULES “FRITES”

2 Lb. Steamed Cultured Mussels & Frites $16.50

Homard
Rich roasted lobster essence

Basquaise
Chorizo, shallots, red & yellow pepper

Provencale
Roasted tomato, sweet garlic & basil

Au Vin Blanc
White wine & fresh market herb

Steak Frites $25.50
“Entrecote De Paris”
13 oz. Dry aged certified black angus

Cote De Boeuf $55.00
Dry aged certified Black Angus
Carved table-side (for 2)
Served with pommes frites

PLATS DU JOUR

Monday
Fricasse de St Jacques $18.50
Diver scallop, green market tomato & wild mushroom fricasse

Tuesday
Cassoulet d'Ete $17.50
Summer lamb, duck & vegetable cassoulet

Wednesday
Homard du Maine 3 Facons m/p
Maine lobster 3 ways

Thursday
Poisson du Marche Encroute de Sel $19.00
Salt crusted whole fish, herb de provence, cured lemon

Friday
Bouillabaisse $24.00
“Marseillaise”

Saturday
7 oz. Petite Filet Mignon $32.50
With grilled jumbo shrimp

Sunday
Cous Cous ”Royal” $19.50

SIDES
$5.00

Grilled Asparagus

Spinach Gratin

Truffled Wild Mushrooms

Whipped Potatoes

Pomme Frites

Haricots Verts Almondine

Gratin Potatoes


 

PLEASE NOTE: All menu items and prices are subject to change.



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