Stone Park Cafe

Stone Park Cafe

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Restaurant Menu


DINNER


SALADS

Frisée Salad – bacon, shitake mushrooms, Yukon gold potato, crispy poached egg 12

Baby Arugula Salad– red onion, artichoke hearts, fresh cranberry beans, parmigiano reggiano 11

Escarole Caesar Salad– white Spanish anchovies, parmesan crisp, roasted garlic Caesar vinaigrette 11

Mixed Field Greens – grape tomatoes, daikon radish, white balsamic walnut oil vinaigrette 8
with goat cheese 10

STARTERS

Sweet Corn Bisque – smoked creme fraiche, Peekytoe crab fritter 11

Pan Seared Bluefish Cakes – celery root slaw, roasted corn relish 12

Short Rib ‘Sandwich’– housemade potato roll, creamed spinach, quail egg 12

Grilled Globe Artichoke – lemon butter, sea salt 10

Grilled Octopus – tomato confit panzanella salad, lemon confit, cracked pepper vinaigrette 12

Carnaroli Risotto – Long Island corn, rock shrimp, tasso ham,Vella dry Jack 14

Roasted Marrow Bones – parsley salad, candied garlic, sea salt 12 Please allow 20 minutes

ENTREES

Sesame Seared Scottish Salmon – u-choy, lifoon noodle, black soy bean, ginger, scallion 21

Grilled Pork Chop – housemade tagliatelle, mustard green, apple, pork belly ragout 25

Grilled Ridgefield Farms Strip Steak – avocado potato salad, Anson Mills jalapeño corn spoon bread 28

Pan Seared Diver Sea Scallops – saffron risotto, chorizo, Prince Edward Island mussels 26

Organic Roasted Chicken – roast butternut squash puree, brussel sprouts, pan juices, roasted garlic 19

Pan Seared Wild Striped Bass – Manilla clam chowder, bacon, fingerling potatoes, salt cod 24

All fish can be simply prepared. Please ask your server.

SANDWICHES

West Indies Fish Sandwich –avocado, chipotle mayo, “float bread”, plantain chips 14

8 oz. Stone Park Burger – choice of Vermont cheddar, blue cheese, pepper jack, mushrooms, bacon.
Fries or salad 12
 

SIDES

Shoestring Fries
Buttermilk Mashed Potatoes
7

Marinated Beets
Sautéed Wild Mushrooms
Tagliatelle with Pork Belly Ragout
9


BEERS ON TAP

Goose Island Honker's Ale
(Chicago)

Stella Artois
(Belgium)

Brooklyn Pennant Ale ‘55
(Brooklyn)

Köstritzer Black Beer
(Germany)

Blue Point Toasted Lager
(Long Island)

Bitburger Pilsner
(Germany)

Six Points' Bengali Tiger Ale
(Brooklyn)
6

WINES BY THE GLASS

SPARKLING

L’Hereu
Brut Cava, Spain NV
9

WHITE

Chardonnay
Bacchus, California ’04
7

Riesling
‘Dr. L’, Loosen, Mosel ’04
8

ROSÉ
Rose di Regaleali
Tasca D’Almerita, Sicilia ’04
9

RED

Dolcetto d’Alba
Fratelli Revello, Italy ’04
8

Merlot
Casa Julia, Chile ’03
7

Sangiovese
De Majo Norante, Italy ’04
8

Zinfandel
Cline, California ’05
8 
 

 

PLEASE NOTE: All menu items and prices are subject to change.



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