Sugar Bar

Sugar Bar

Restaurant Menu


APPETIZERS

Roasted Filet Mignon Skewers - Sliced Filet Mignon Roasted with Blue Cheese & Wrapped in Bacon 14

Cajun Chicken Tenders - Tender Chicken Breast Strips a la New Orleans 9

Louisiana Crab Cakes 12

Shrimp Al Ajillo - Sauteed Shrimp with Garlic & White Wine 12

Catfish Strips - with Homemade Tartar Sauce 9

Shrimp Bites - Popcorn Shrimp with Chef Pierre’s Special Sauce 10

Israeli Salad - Delectable Blend of Fresh Chopped Seasonal Vegetables 9

Mesclun Greens with House Vinaigrette 8
- With Avocado Add $2.00
- With Hearts of Palm Add $2.00  

Red Bean Soup 6

Garlic Soup 6


ENTREES

Ashford & Simpson's Paella - Calamari, Shrimp, Mussels, & Chicken
in Arborio Rice. Allow 30 minutes to prepare. For two: 29  For four: 42  

Motherland Shrimp - African Styled Grilled Colossal Shrimp  26
 
Whole Red Snapper - Crispy Fried with Meuniere Sauce or Grilled with Fennel, Scallions & Corn  MP
 
Catfish Meuniere - Pan Fried Catfish filet In a Meuniere Butter Sauce 18

Ribeye - 10 oz. cut Served with Herb Butter Garnished with Caramelized Shoe-String Onion 29
 
Filet Mignon – Prepared Grilled or Au Poivre 25

Las Chuletas - Tender Grilled Pork Chops  19

Mesquite Poulet - Mesquite Smoked Grilled Chicken 18

Poulet Fricassee – Chicken Breast Poached in a Lemon Cream Sauce 18

Chef Pierre’s Vegetarian Lasagna - A Tasty Blend of Cheeses and Fresh Vegetables 16

All Entrees include a Choice of Two Sides
* except The Ashford & Simpson Paella & the Vegetarian Lasagna


SIDES

Rice & Red Beans 5   
Garlic Spinach 5   
Collard Greens 5   
Mashed Potatoes 5   
French Fries 5       
Sweet Potato Fries 5       
Sweet Plantains 5       
Vegetable Du Jour 5


DESSERTS       

Bread Pudding with Rum Sauce 7
Chocolate Fondant Cake 6
Raspberry Cheesecake 6
Sorbet (Coconut, Mango, Lemon) 5


 

PLEASE NOTE: All menu items and prices are subject to change.



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