Sugarcane

Sugarcane

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Restaurant Menu


Aperitivos

Edamame    5.00
fresh soybeans with sea salt & lime

Sawagani    9.00
flash-fried japanese river crabs

Shishito Peppers    6.50
grilled spicy japanese peppers, sea salt & lemon

Otsumami    15.00
assortment of all three aperitivos


Small Plates

Miso    4.50
tofu & cilantro

Seasonal Field Green Salad    7.50
ginger-white soy dressing with shaved carrot, daikon & crispy taro

Tuna Tataki    13.00
yellowfin tuna with boniato chip, tatsoi, heart of palm & avocado vinaigrette

Seaweed Salad    10.00
hijiki, red tosaka, wakame & goma wakame

Seared Beef Maki    11.00
heart of palm, grilled pineapple & scallion

Pastel    9.00
crispy "empanada" filled with shiitake mushroom, manchego & cabrales cheese on walnut-corn salsa

Chicharron de Calamar    12.00
cornmeal-crusted calamari with tamarind sauce, tomato salsa & plantain

Green Bean Tempura    6.50

Latino Vegetable Tempura    8.00

Shrimp Tempura    11.00

Shrimp & Latino Vegetable Tempura    13.00


Anticuchos
two skewers per order

Chicken & Aji Amarillo    7.00

Beef & Aji Panca    8.00

Zucchini & Cherry Tomato    5.00

Sea Bass & Miso    9.00

Shrimp & Chimichurri    10.00

Chicken Liver & Teriyaki    6.00


Seviche & Tiradito

Yellowtail Sashimi Seviche    12.00
ginger, garlic & soy

Lobster Sashimi Seviche    16.00
mango & lime

Tuna Sashimi Seviche    12.00
grapefruit juice, red jalapeño & almond

King Salmon Sashimi Seviche    13.00
guava, carrot & mojito sauce

Assortment of 4    30.00

Yellowtail Sashimi Tiradito    12.00
jalapeño & lemongrass

Kanpachi Sashimi Tiradito    17.00
yuzu, black truffle oil & sea salt

Tuna Sashimi Tiradito    14.00
green apple & red jalapeño

Torched Salmon Sashimi Tiradito    12.00
garlic chip, chimichurri & ginger

Assortment of 4    30.00


Tartares

Tuna    13.00
black sesame & spicy maionese

Madai    16.00
pickled daikon, cucumber & nikiri soy

Shrimp    13.00
grapefruit, cherry tomato & ponzu

Tartare Tasting    24.00
assortment of 3 tartares


Samba Rolls

Neo Tokyo    13.50
yellowfin tuna, tempura flake & aji panca

Rainbow Dragon    13.50
fresh water eel, red bell pepper, cucumber, mango & avocado

Green Envy    12.00
wasabi pea crust, tuna, salmon, asparagus & aji amarillo-key lime mayo

Brazilian Vegetable    9.50
brown rice, grilled pineapple, palmito, collard green & red ginger

El Topo    13.50
salmon, jalapeño, shiso leaf, fresh melted mozzarella & crispy onion

Yamato    19.00
tuna, foie gras, caviar & gold leaf

Pacific    13.00
king crab, avocado, asian pear, soy paper & wasabi-avocado crema


Large Plates

Moqueca Mista    24.00
shrimp, squid, bacalhau & crayfish with coconut milk, roasted cashew, dende oil & chimichurri rice

Chicken Teriyaki ~ Samba Style    21.00
organic chicken, aji amarillo, mashed peruvian potato & crispy onion

Crispy Red Snapper    27.00
spicy red curry sauce, coconut rice & hijiki

Vegetable Udon    18.00
japanese wheat noodles with spicy peanut - red miso broth, japanese eggplant, baby bok choy & fall vegetables

Miso-Marinated Chilean Sea Bass    24.00
roasted seasonal vegetables


Churrasco

Rio Grande - three meats    34.00
                        
five meats    43.00
grilled hanger steak, ribeye, pork tenderloin, chorizo & linguica with malagueta pepper oil & red chimichurr, served with white rice,
black beans, collard greens & farofa


Sides

Peruvian Corn    5.00
Coconut Rice    5.00
Sweet Plantain    4.50
Purple Potato Mash    4.50
Black Beans    4.00
Roasted Fall Vegetables    6.00
Collard Greens    4.50
Steamed Japanes Rice    4.00

 

PLEASE NOTE: All menu items and prices are subject to change.



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