Sumile Sushi

Sumile Sushi

Restaurant Menu


Appetizers

Steamed edamame with nori salt   4
 
Grilled king crab leg with kimchee salad   16 
 
Braised gulf shrimp in horseradish consomme   12 
 
Sumile duck "gyoza" with pea greens and XO   8 
 
Tataki of beef with toasted garlic soy   12
 
"Shaved" greenmarket salad with asian pear vinaigrette   9 
 
Grilled octopus tossed with wasabi-pickles and shiso  13 
 
Soft egg custard, clam dashi and duck confit   10 
 

Main Course

Wild striped bass, shishito peppers and alapeno shoyu   24 
 
Miso cured artic char, apple, celery and black sesame   26 
 
Bbq tuna with whole grain shoyu and scallion  28 
 
Japanese lobster chili   32 
 
Breast of chicken, crispy shallots and smoky collard greens   23 
 
Charred hanger steak, shitake mushrooms and Japanese salsa verde   27
 
Black pork ramen - aged sake, wild mushroom and spinach  19 
 
Tasting Menus Available  
$65, $80, $100, $120 
 


Sushi Rolls

Charred salmon and spicy mango pickle   9 
 
Tekka maki-tuna roll   9 
 
Negi toro-scallion and tuna belly   14 
 
Tea smoked anago, lettuces and snow peas   8
(no rice,handroll only)

Hamachi, avocado and yuzu pepper   9 
 
Kimchee rice roll   7 
 
Cucumber scallion roll   5 
 
Unagi avocado roll   10 
 
Spicy tuna - tuna,  scallion and spicy marinade   8.5
 
Crispy shrimp roll -  horseradish and shiso  8.5 
 

Sumile Sushi

American Hackeback Caviar   16

Uni   6

Ikura   5

Yellowfin Tuna   3.5

Bluefin Toro   9

Hamachi   3.5

Kampachi   4

Razor Clam 3.5

Beau Soleil Oyster  2.5

Fluke   3 
 
Miso Salmon   2.5
 
Saba   3
 
Aji   3
 
Scallop   2.5
 
Ama Ebi   3.5
 
Shrimp   2.5
 
King Crab   4
 
Squid   3
 
Anago   4
 
Unagi   4
 
Kimchee   3 
 
Eggplant   5
 
Avocado   2
 

Chopped Tops

Hamachi  - spicy melon and chive  4
 
Lobster - japanese, red pepper citrus paste  5
 
Beef - korean chili flavor  6 
 

Sumile House Cocktails

Lychee Saketini 11
Suishin sake, vodka and lychee puree  
 
Sumile Sea Breeze 11
Kumquat infused vodka, fresh grapefruit and passionfruit  
 
Shiso Mojito 11
Shiso infused rum, sudachi juice mint and a splash of soda  
 
The Eric Mason 50/50 11
Olifant vodka, yuzu lemonade, oolong tea and a kiss of bourbon 

Blood Orange Cabernet Martini 11
Olifant orange vodka, cebernet sauvignon & blood orange puree 

Yamaamomo  11 
Champange, plum wine, white peach puree & Yamamomo   
 
Blood Orange Bellini  11
Orange vodka champagne & blood orange puree  
 
Sake Sangria  8/15
Sake, white wine summer fruits and vanilla  8.00  15.00
 
Jd's Yuzu Pop (non - alcoholic)  4
Yuzu juice elderflower, seltzer and shiso  


SAKE

Akitabare "northern skies" junmai akita  9/18

Mineo hakubai "ginjo" junmai ginjo  9/18

Hananomai "katana" ginjo  9/18

Ohyama "nigori" junmai nigori 11/22

Meibo "midnight moon" junmai ginjo aichi  10/20

Otokoyama "yukishibare" tokubetsu junmai nama  11/20


Beers

Hitachino white ale Japan  8
 
Asahi super dry Japan   6 
 
Sapporo Japan   6
 
Kirin Ichiban Japan   6 
 
Amstel Lite Holland   6 
 
Samuel Adams   6
 

Loose Leaf Teas  3.50

Chamomile & Lavender (herbal tisane)   
 
Sencha (bright green color, refreshing, vegetal notes)  
 
Gen Mai Cha (husked rice added to tea leaves. classic)  
 
Buddha's Finger (darker richer oolong, fruity taste)  
 
Keemum (red color, sweet and mild, similar to eng. bkf)  
 
Iced Tea (green tea and wild fiji pineapple)  
 
Coffee   3
 
Espresso   3.50
 
Cappuccino   4.50

 

PLEASE NOTE: All menu items and prices are subject to change.



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