Sumile Sushi
Restaurant Menu
Appetizers
Steamed edamame with nori salt 4
Grilled king crab leg with kimchee salad 16
Braised gulf shrimp in horseradish consomme 12
Sumile duck "gyoza" with pea greens and XO 8
Tataki of beef with toasted garlic soy 12
"Shaved" greenmarket salad with asian pear vinaigrette 9
Grilled octopus tossed with wasabi-pickles and shiso 13
Soft egg custard, clam dashi and duck confit 10
Main Course
Wild striped bass, shishito peppers and alapeno shoyu 24
Miso cured artic char, apple, celery and black sesame 26
Bbq tuna with whole grain shoyu and scallion 28
Japanese lobster chili 32
Breast of chicken, crispy shallots and smoky collard greens 23
Charred hanger steak, shitake mushrooms and Japanese salsa verde 27
Black pork ramen - aged sake, wild mushroom and spinach 19
Tasting Menus Available
$65, $80, $100, $120
Sushi Rolls
Charred salmon and spicy mango pickle 9
Tekka maki-tuna roll 9
Negi toro-scallion and tuna belly 14
Tea smoked anago, lettuces and snow peas 8
(no rice,handroll only)
Hamachi, avocado and yuzu pepper 9
Kimchee rice roll 7
Cucumber scallion roll 5
Unagi avocado roll 10
Spicy tuna - tuna, scallion and spicy marinade 8.5
Crispy shrimp roll - horseradish and shiso 8.5
Sumile Sushi
American Hackeback Caviar 16
Uni 6
Ikura 5
Yellowfin Tuna 3.5
Bluefin Toro 9
Hamachi 3.5
Kampachi 4
Razor Clam 3.5
Beau Soleil Oyster 2.5
Fluke 3
Miso Salmon 2.5
Saba 3
Aji 3
Scallop 2.5
Ama Ebi 3.5
Shrimp 2.5
King Crab 4
Squid 3
Anago 4
Unagi 4
Kimchee 3
Eggplant 5
Avocado 2
Chopped Tops
Hamachi - spicy melon and chive 4
Lobster - japanese, red pepper citrus paste 5
Beef - korean chili flavor 6
Sumile House Cocktails
Lychee Saketini 11
Suishin sake, vodka and lychee puree
Sumile Sea Breeze 11
Kumquat infused vodka, fresh grapefruit and passionfruit
Shiso Mojito 11
Shiso infused rum, sudachi juice mint and a splash of soda
The Eric Mason 50/50 11
Olifant vodka, yuzu lemonade, oolong tea and a kiss of bourbon
Blood Orange Cabernet Martini 11
Olifant orange vodka, cebernet sauvignon & blood orange puree
Yamaamomo 11
Champange, plum wine, white peach puree & Yamamomo
Blood Orange Bellini 11
Orange vodka champagne & blood orange puree
Sake Sangria 8/15
Sake, white wine summer fruits and vanilla 8.00 15.00
Jd's Yuzu Pop (non - alcoholic) 4
Yuzu juice elderflower, seltzer and shiso
SAKE
Akitabare "northern skies" junmai akita 9/18
Mineo hakubai "ginjo" junmai ginjo 9/18
Hananomai "katana" ginjo 9/18
Ohyama "nigori" junmai nigori 11/22
Meibo "midnight moon" junmai ginjo aichi 10/20
Otokoyama "yukishibare" tokubetsu junmai nama 11/20
Beers
Hitachino white ale Japan 8
Asahi super dry Japan 6
Sapporo Japan 6
Kirin Ichiban Japan 6
Amstel Lite Holland 6
Samuel Adams 6
Loose Leaf Teas 3.50
Chamomile & Lavender (herbal tisane)
Sencha (bright green color, refreshing, vegetal notes)
Gen Mai Cha (husked rice added to tea leaves. classic)
Buddha's Finger (darker richer oolong, fruity taste)
Keemum (red color, sweet and mild, similar to eng. bkf)
Iced Tea (green tea and wild fiji pineapple)
Coffee 3
Espresso 3.50
Cappuccino 4.50
PLEASE NOTE: All menu items and prices are subject to change.
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