Super Linda Restaurant
Restaurant Menu
CEVICHES Y MARISCOS
OYSTERS Half Dozen on the half shell, habanero mignonette 16
TUNA CHINALOA Cucumber, orange, peanut maggi 16
SCALLOP AGUACHILE Serrano chile, lime, avocado 14
CEVICHE VERDE Local fluke, tomatillo, cilantro 12
CRAB AND UNI TOSTADAS Habanero, crema, lime 16
SHARED PLATES
CHARRED BEETS Valdeon, cress, candied pecans, bacon mayo 10CROQUETAS smoked chicke, truffle 10
SHRIMP BALLS Chile de arbol, cilantro, grilled toast 12
TOSDADA DE ESQUITES Sweet corn, lime majo, cotija cheese 8
ENSALADA PICADA Chopped salad, queso fresco, pickled onions, avocado, roasted tomatoes 14SOPA DE ALCEGAS Y ZAPALLO Swiss chard and pumpkin soup 9
HEARTS OF PALM SALAD Frisee, avocado, citrus, hazelnuts 12
ENTREES
CHICKEN MILANESA With lemon and arugula salad 18RAVIOLI Ricotta, walnuts, spinach, mushroom 18
FROM OUR GRILL
RIB EYE Braised Kale, crispy fingerlings, pablano 40
FLAT IRON STEAK Roasted pumpkin, grilled scallions, malbec jus 26
PORK RIBS Fried brussel sprouts, pickled chilis, mint 28
CHICKEN Charred green beans, sweet potato, piquillo peppers 19
RED AND GREEN SNAPPER Pico de gallo, fries 34
PRAWNS Smoked tomato, avocado, arroz verde 24
SCALLOPS Grilled mushrooms, cauliflower almond puree, roasted chile vinaigrette 26
SIDES
BLACK BEANS 5ARROZ VERDE 4
FRENCH FRIES 4
BRAISED KALE 4
GRILLED MUSHROOMS 8
FRIED BRUSSEL SPROUTS 6
ROASTED PUMPKIN 6
CHARRED GREEN BEANS & SWEET POTATO 6
PLEASE NOTE: All menu items and prices are subject to change.