Sushi Samba 7

Sushi Samba 7

Restaurant Menu

Aperitivos

Edamame  4.50fresh soybeans with sea salt & lime

Sawagani  9.00flash-fried japanese river crabs

Otsumami  15.00assorted aperitivos

Small Plates

Miso  4.50tofu & cilantro

Seasonal Field Green Salad  7.50ginger-white soy dressing with shaved carrot, daikon & crispy taro

Tuna Tataki  12.00yellowfin tuna with boniato chip, tatsoi, heart of palm & avocado vinaigrette

Seaweed Salad  10.00hijiki, red tosaka, wakame & goma wakame

Grilled Beef Maki  10.00heart of palm, grilled pineapple & scallion

Pastel  9.00crispy "empanada" filled with shiitake mushroom, manchego & cabrales cheese on walnut-corn salsa

Chicharron de Calamar  12.00cornmeal-crusted calamari with tamarind sauce, tomato salsa & plantain

Rock Shrimp Tempura with Five Dipping Salts  12.00

Latino Vegetable Tempura  8.00

Shrimp Tempura  11.00

Shrimp & Latino Vegetable Tempura  13.00

 

Anticuchostwo skewers per order

Chicken & Aji Amarillo  7.00Beef & Aji Panca  8.00Zucchini & Cherry Tomato  5.00Sea Bass & Miso  9.00Shrimp & Chimichurri  10.00Chicken Liver & Teriyaki  6.00

Seviche & Tiradito

Yellowtail Sashimi Seviche  11.00ginger, garlic & soy

Lobster Sashimi Seviche  16.00mango & lime

Tuna Sashimi Seviche  12.00grapefruit juice, red jalapeño & almond

King Salmon Sashimi Seviche  13.00guava, carrot & mojito sauce

Assortment of 4  30.00

Yellowtail Sashimi Tiradito  11.00jalapeño & lemongrass

Kanpachi Sashimi Tiradito  17.00yuzu, black truffle oil & sea salt

Tuna Sashimi Tiradito  13.00green apple & red jalapeño

Salmon Sashimi Tiradito  12.00torched salmon, garlic chip, chimichurri & ginger

Assortment of 4  30.00

Tartares

Tuna  12.00Tartare Tasting  21.00assortment of 3 tartares

Samba Rolls

Neo Tokyo  13.50yellowfin tuna, tempura flake & aji panca

Rainbow Dragon  13.00fresh water eel, red bell pepper, cucumber, mango & avocado

Green Envy  11.50wasabi pea crust, tuna, salmon, asparagus & aji amarillo-key lime mayo

Brazilian Vegetable  9.50brown rice, grilled pineapple, palmito, collard green & red ginger

El Topo  12.50salmon, jalapeño, shiso leaf, fresh melted mozzarella & crispy onion

Yamato  19.00tuna, foie gras, caviar & gold leaf

Pacific  12.50king crab, avocado, asian pear, soy paper & wasabi-avocado crema

Large Plates

Moqueca Mista  21.00shrimp, squid, bacalhau & crayfish with coconut milk, roasted cashew, dendê oil & chimichurri rice

Chicken Teriyaki ~ Samba Style  18.00organic chicken, aji amarillo, mashed peruvian potato & crispy onion

Crispy Red Snapper  24.00spicy red curry sauce, coconut rice & hijiki

Vegetable Udon  17.00japanese wheat noodles with spicy peanut—red miso broth, japanese eggplant, baby bok choy & spring vegetables

Miso-Marinated Chilean Sea Bass  25.00roasted spring vegetables

Churrasco

Rio Grande - three meats  29.00                  five meats  39.00

grilled hanger steak, ribeye, pork tenderloin, chorizo & lingüiça  with malagueta pepper oil & brazilian vinaigrette, served with white rice, black beans, collard greens & farofa

Desserts

Warm Chocolate Banana Cake  10.00maple butter & vanilla rum sorvete

Três Leite  8.00sponge cake soaked in three milk syrup,  doce de leite cream & cachaça flamed mango

Valrhona Chocolate Fondue  6.00coconut marshmallows, japanese rice crispies, passionfruit cake, brigadeiro, fruta fresca & sorvete two person minimum, price listed is per person

Carmen Miranda  7.00seasonal fresh fruit & yuzu yogurt

Sorvete de Frutas   6.00assorted homemade sorbet

Sorvete  6.00assorted homemade ice cream

 

PLEASE NOTE: All menu items and prices are subject to change.



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