Sushisamba

Sushisamba

Restaurant Menu

aperitivos

SAWAGANI flash fried japanese river crabs 12.00
MISO SOUP cilantro and tofu 5.00
EDAMAME soybeans, sea salt, lime 6.00
GREEN BEAN TEMPURA black truffle aioli 8.00
SHISHITO grilled spicy pepper, sea salt, lemon 8.00
OTSUMAMI assortment of edamame, green bean tempura, shishito 15.00

small plates

TUNA TATAKI asparagus, heart of palm, avocado, tatsoi, garlic citrus soy 15.00
MUSHROOM TOBANYAKI poached organic egg, japanese mushrooms, garlic chip 15.00
WAGYU GYOZA kabocha purée and su-shoyu dipping sauce 15.00
CHICHARRÓN DE CALAMAR tomato, onion, fried plantain, tamarind, mint 14.00
ROCK SHRIMP TEMPURA golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette 17.00
KUROMITSU GLAZED PORK BELLY LETTUCE WRAPS palmito, frisée, micro cilantro, jalapeño-shallot vinaigrette 13.00
SWEET CORN KAKIAGE shichimi, black truffle sauce, lime zest 12.00
PORTUGUESE OCTOPUS A LA PLANCHA potato confit, aji panca, botija olive 14.00
FOIE GRAS-WAGYU SLIDERS caramelized onion, pickled mustard seed, rocotto jam, brioche bun 18.00
CRISPY TAQUITOS served with spicy aji panca sauce and fresh lime (minimum 2 per order)
YELLOWTAIL avocado and roasted corn miso 6.00/each
MAINE LOBSTER lemongrass, frisée, hearts of palm 8.00/each

anticuchos

ORGANIC CHICKEN aji amarillo and peruvian corn 9.00
RIBEYE aji panca and peruvian corn 12.00
SEA BASS miso and peruvian corn 16.00
EGGPLANT mustard miso and peruvian corn 8.00
ASPARAGUS sweet soy, sesame, hijiki salad 12.00

two skewers served per selection

raw

SASHIMI SEVICHE
YELLOWTAIL ginger, garlic, soy 14.00
NEW-CLASSIC market fish and sweet potato confit 15.00
JUMBO SHRIMP passion fruit, cucumber, cilantro 16.00
SEVICHE DE MARISCOS lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew, coconut milk 17.00
ASSORTMENT OF FOUR 35.00

SASHIMI TIRADITO
YELLOWTAIL jalapeño and lemongrass 14.00
KANPACHI yuzu, sea salt, black truffle oil 18.00
TUNA granny smith apple, serrano, lime 14.00
SALMON maiz cancha, lime zest, ponzu 13.00
ASSORTMENT OF FOUR 35.00

raw bar

KING CRAB LEG 25.00
1/2 CHILLED LOBSTER ask your server for details
JUMBO SHRIMP 6.00
LITTLE NECK CLAM 2.00
EAST AND WEST COAST OYSTER SELECTION 3.00/each
tasting menu

experience the essence of japanese, brazilian and peruvian cuisine with a multi-course selection of our signature items tailored to your taste and preferences

ASK YOUR SERVER FOR DETAILS

large plates

CHICKEN TERIYAKI ~ SAMBA STYLE organic chicken, aji amarillo, purple potato mash, crispy onion 25.00
MOQUECA MISTA shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil, and chimichurri rice 33.00
WHOLE FISH coconut rice and a trio of samba sauces MP
CHURRASCO RIO GRANDE ribeye, chorizo, wagyu picanha with malagueta pepper oil and chimichurri; served with a brazilian side of white rice, black beans, collard greens, farofa and SUSHISAMBA® dipping sauces 44.00

japanese wagyu

ISHIYAKI hot stone, dipping sauces, vegetables (4 oz min) 25.00 per oz
STEAK (4 oz min) 25.00 per oz
SUSHI OR SASHIMI 10.00 per piece

samba rolls

SAMBA 7 lobster with lemongrass, tuna, cucumber, creamy sesame, aji panca 19.00
NEO TOKYO bigeye tuna, tempura flake, aji panca 15.00
BOBO BRAZIL seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu 15.00
SÃO PAULO scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, chive oil, hatcho miso soy 18.00
HAMAPEÑO yellowtail, shrimp tempura, smoked jalapeño, cilantro 15.00
PACIFIC king crab, avocado, asian pear, soy paper, wasabi-avocado crema 16.00
EZO soy-marinated salmon, asparagus, red onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper 12.50
EL TOPO® salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 14.00
RAINBOW DRAGON freshwater eel, red bell pepper, cucumber, mango, avocado 13.50
AMAZÔNIA swiss chard, portobello mushroom, takuwan, cucumber, tempura flake, wasabi – onion soy 11.00
KARI KARI tuna, salmon, yellowtail, shrimp, eel, crab meat, crispy fried rice, kabayaki sauce, wasabi aioli 17.00
SASA HANDROLL shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion 9.00
chef’s inspiration

SAMBA SUSHI 7 pieces nigiri omakase 26.00
SAMBA SASHIMI 9 pieces, 3 selection 28.00
SAMBA SASHIMI 15 pieces, 5 selection 45.00
nigiri & sashimi

AKAMI tuna 5.00
KANPACHI amberjack 7.00
HAMACHI yellowtail 5.00
SAKE salmon 4.00
HIRAME fluke 4.00
MADAI japanese snapper 6.00
SABA mackerel 4.00
UNAGI freshwater eel 5.00
BOTAN EBI sweet shrimp 7.00
EBI shrimp 4.00
IKA squid 4.00
TAKO octopus 4.00
HOTATE scallop 5.00
KANI king crab 7.00
IKURA salmon roe 5.00
TOBIKO flying fish roe 4.00
TAMAGO egg omelet 3.00
UNI sea urchin 6.00
UDAMA quail egg 3.00
FRESHLY GRATED WASABI 3.00
rolls, inside-out or hand

CALIFORNIA 12.00
TUNA 7.00
SPICY TUNA 7.50
EEL CUCUMBER 7.00
EEL AVOCADO 7.00
YELLOWTAIL SCALLION 7.00
YELLOWTAIL JALAPEÑO 7.00
SPICY YELLOWTAIL* 7.50
SHRIMP TEMPURA 7.50
SALMON AVOCADO 6.00
SPICY SCALLOP 8.00
VEGETABLE 5.00
CUCUMBER 4.00
AVOCADO 4.00
sides

PERUVIAN CORN 6.00
COCONUT RICE 5.00
PURPLE POTATO MASH 5.00
COLLARD GREENS 5.00
STEAMED JAPANESE RICE 4.00
QUINOA CHAUFA 6.00
FIELD GREEN SALAD 8.00

 

 

 

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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