NYC Restaurants

A taste of Uruguay at Tabare. The popular Williamsburg spot now has a second location in Bushwick, located at 1006 Flushing Avenue. In true Uruguayan tradition, the menu is big on beef. Look for things like Churrasco, skirt steak with chimichurri and fried egg; and Chivito Completo, a grass-fed filet mignon sandwich with provolone, black forest ham and caramelized onions. Empanadas filled with Spanish tuna and free-range chicken are also offered. Desserts include Torta de Chocolate Negro, a flourless dark chocolate cake with seasonal fruits and cream.

- Thomas Rafael