Tao

Tao

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Restaurant Menu

MENUSmall PlatesEdamame 7TAO Temple Salad 7Satay of Chicken with Peanut Sauce 8Lacquered Roast Filet of Pork 11Satay of Chilean Sea Bass with Wok Roasted Asparagus 12Thai Stuffed Shrimp with Garlic, Lime and Thai Chile Sauce 12Hijiki Stuffed Negimaki 12Chilled Sake Shrimp with Sesame Crusted Beefsteak Tomatoes 13Squab Lettuce Wraps 13Dragon Tail Spare Ribs 13Crispy Tuna Sashimi Roll with Edamame 14Handcut Tuna Tartar with Ginger Juice and Wasabi Oil 14Lobster Wontons with Shiitake Ginger Broth 15Jumbo Shrimp Tempura with Garlic Chile Sauce 16

SoupsMiso Soup with Tofu and Mahogany Clams 7Hot and Sour Soup with Shrimp Toast 8Velvet Corn and Crab Soup with Crab Stick 9

DumplingsBamboo Steamed Vegetable Dumplings with Crunchy Cucumbers 8Bamboo Steamed Chicken and Water Chestnut Dumplings 9Crisp Lobster and Shrimp Dumplings with Ginger Jiang Kong Sauce 12Dim Sum "Tasting" with Soy Scallion Dipping Sauce 16

Spring RollsImperial Vegetable Egg Roll 8Pork Spring Roll with Thai Chili Sauce 9Peking Duck Spring Roll with Hoisin Sauce 11

Noble Treasures from the SeaSoy Ginger Glazed Salmon with Udon Noodles and Spinach 20Thai Fish Hot Pot with Lobster, Scallops, Shrimp, Squid and Clams 23Braised Spicy Shrimp with Chive Flowers 25Grilled Rare Yellowfin Tuna with Flash Cooked Bean Sprouts and Scallions 25Hong Kong XO Shrimp with Long Beans and Jasmine Rice 27Miso Glazed Chilean Sea Bass with Wok Vegetables 28Maine Lobster Served Warm with a Trio of Dipping Sauces 38

From the SkyPeking Duck for 2 29 Per PersonRoasted Buddha Chicken 20Kung Pao Chicken 21Hoisin Explosion Chicken 22

From the LandKobe Beef or Filet Mignon Cooked in a Ginger Scallion Broth with WasabiDipping SauceFilet Mignon 26Kobe Sirloin 12 per oz12oz Grilled Kobe Ribeye with Yuzu Cilantro Butter 88Black Pepper Sizzled Filet Mignon with Udon Noodles 26Wok Seared New York Sirloin with Shiitake and Szechwan Potatoes 27Wasabi Crusted Filet Mignon with Tempura of Onion Rings 29

From the SidesBuddha's Harmonized Vegetable Feast for the Minor Gods 8 / 17Chinese Broccoli with Black Bean Sauce 7XO Chinese Long Beans 8Spicy Hoi Yin Eggplant 8Sake Braised Shiitake Mushrooms 9

Sophisticated Noodles and RiceJasmine White Rice 3Tao Lo Mein with Roast Pork 12Mandarin Sizzled Fried Rice with Roast Pork or Peking Duck 12 - with Shrimp 16Pad Thai Noodles 15 - with Chicken 18 - with Shrimp 21Five plus Five Ingredient Fried Rice 14

Sushi & SashimiTaiheiyo Pacific OceanAnago (Sea Eel) 4Hamachi (Yellowtail) 4Suzuki (Striped Bass) 3Uni (Sea Urchin) 5Hotate (Sea Scallop) 4Ebi (Cooked Shrimp) 4Botan Ebi (Jumbo Sweet Shrimp) 5Katsuo (Baby Tuna) 4Tako (Octopus) 3Taiseiyo Atlantic OceanSake (Salmon) 3Maguro (Tuna) 4Toro (Fatty Tuna) P / ABin Naga (White Tuna) 4Unagi (Fresh Water Eel) 4Ikura (Salmon Roe) 4Ika (Squid) 3Smoked Sake (Smoked Salmon) 4Charred Tuna 4Tao Seafood Shabu Shabu Build Your Own P/AExtrasUdama (Quail Egg) 1Temaki (Handroll) 2Maki (Roll) 4

Special DishesJapanese Seaweed Salad Sampler 10Alaskan Salmon and Avocado with Yuzu Sesame Dressing 12Yellowtail Sashimi with Jalapeno and Ponzu Sauce 14Sashimi Tasting with Three Dipping Sauces 15Lobster, Mango and Truffle Salad with Wasabi Caviar 16Omakase of Sushi and/or Sashimi (Chef's Choice) 35 / 45 / 55 and up

Special RollsSpicy Tuna Roll 8Shrimp Tempura Roll with Curry Sauce 10Crunchy Spicy Yellowtail Roll with Crushed Onion Rings 10King Crab California Roll 12Alaskan Salmon, Crab and Avocado Roll 12TAO Angry Dragon Roll with Eel & Kabayaki Sauce 14Fried Soft Shell Crab and Shiso Roll with Yuzu Mayonnaise 14Spicy Smoked Salmon Roll with Sweet Wasabi Sauce 14Chef's Roll with Tuna, Salmon, Tobiko and Tempura Flakes 15Spicy Lobster Roll with Shiso and Black Caviar 16

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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