Telephone Bar & Grill

Telephone Bar & Grill

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Restaurant Menu

appetizers  (dinner)  fresh salmon cakes             SOY-GINGER SAUCE WITH CITRUS SOUR CREAM  /  $7.95

cayenne & buttermilk crisped chicken tenders            HONEY-MUSTARD DIPPING SAUCE  /  $7.95

english stilton cheese fritters            PUNGENT STILTON CHEESE WITH CRANBERRY-ORANGE RELISH  /  $7.50

heavenly roasted tomato            HERB-ROASTED TOMATOES, ONIONS, & GOAT CHEESE             IN PHYLLO DOUGH ON A BED OF ARUGULA  /  $9.95

crispy fried calamari            WITH TWO SAUCES, PONZU AND TOMATO-BASIL  /  $8.95

spicy barbecued chicken wings            WITH CHUNKY BLEU CHEESE DIPPING SAUCE  /  $7.95

grilled chicken, shrimp, or portobello quesadilla            WITH MONTEREY JACK CHEESE, TOMATO-JALAPEÑO SAUCE, SOUR CREAM,             CILANTRO, AND SCALLIONS  /  FULL ORDER, $8.95  /  HALF ORDER, $4.95 

entrees  (dinner)  pork chops with dried fig & cardamon sauce            SAUTÉED GREEN BEANS & HERB ROASTED POTATOES  /  $17.95

steak frites au poivre            GRILLED SIRLOIN WITH PEPPERCORN GRAVY, SAUTÉED SPINACH, &                HAND-CUT FRIES  /  $19.95

blackened tuna            WASABI CREAM, PACIFIC FUSION SALAD, & MASHED POTATOES  /  $19.95

grilled monkfish with red pepper & basil sauce            PORCINI MUSHROOM INFUSED RISOTTO & ASPARAGUS SPEARS  /  $17.95

pappardelle with pink vodka sauce            SHIITAKE MUSHROOMS & SWEET GREEN PEAS, TOPPED WITH PARMIGIANO-                REGGIANO SHAVINGS  /  $11.95                        WITH GRILLED CHICKEN BREAST, $14.95                        WITH GRILLED JUMBO SHRIMP, $15.95

spinach & ricotta cheese ravioli            SAUCED WITH SAUTÉED ARTICHOKES, CALAMATA OLIVES, ROMA TOMATO,                SHALLOTS, GARLIC, WHITE WINE, & EXTRA VIRGIN OLIVE OIL, TOPPED WITH                PARMIGIANO-REGGIANO SHAVINGS  /  $12.95  telephone specialties  (dinner)   new york times fish & chips            FRESH SCROD FILET LIGHTLY FRIED THE ENGLISH WAY, SERVED WITH MALT                VINEGAR IN A NEW YORK TIMES SAILOR'S CAP  /  $12.95

shepherd's pie            SEASONED GROUND BEEF & VEGETABLES TOPPED WITH MASHED                POTATOES  /  $11.95

vegetarian shepherd's pie            LENTILS, HERBS, & VEGETABLES TOPPED WITH MASHED POTATOES  /  $10.95

chicken pot pie            CHICKEN BREAST, MUSHROOMS, POTATOES, & VEGETABLES IN A SEASONED                BROTH, TOPPED WITH PUFFED PASTRY  /  $12.95

rotisserie chicken with challah & granny smith apple stuffing            SAVORY MARINATED HALF OF A ROASTER, GLAZED CARROTS & MASHED                POTATOES  /  $16.95  tasty sides  (dinner)  /  $4.00   seasonal vegetables

sautéed spinach & garlic

sautéed arugula

pacific fusion salad

telephone mashed potatoes

hand-cut fries

shoestring potatoes

spicy fries

            ADD GRAVY OR MELTED CHEESE TO YOUR POTATOES  /  ADD $1.00 PER TOPPING                        CHICKEN OR PEPPERCORN GRAVY                         CHEDDAR, MONTEREY JACK, OR SWISS CHEESE

afters  (desserts)  /  $6.50  crème brûlée            WITH CARAMELIZED SUGAR

brandy & chocolate mousse cake            WITH CRÈME ANGLAISE

double strawberry cheesecake            WITH GRAHAM CRACKER CRUST

banana-chocolate chunk bread pudding            WITH WARM CHOCOLATE SAUCE

blueberry biscuit cobbler            WITH FRENCH VANILLA ICE CREAM

warm chocolate pecan soufflé            WITH HAZELNUT ICE CREAM  /  please allow 20 minutes

lemon curd square            WITH FRESH RASPBERRIES & WHIPPED CREAM

selection of ice cream & sorbet  /  3 scoops            DAILY SELECTION OF FLAVORS 

 

PLEASE NOTE: All menu items and prices are subject to change.



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