Testaccio

Testaccio

Restaurant Menu

Antipasti

Antipasto Testaccio 15 pp
Assortment of cold cuts, cheeses, house appetizers and traditional Roman starters (minimum for 2 people)

Crudo di manzo con carciofi 13
Thinly sliced filet mignon wrapped around artichokes hearts, arugola salad & shaved pecorino romano cheese

Bruschette assortite 10
Assortment of toasted bruschette with anchovies and mozzarella, fresh tomato and basil, duck's paté & a special of the day

Assaggini di suppli' 10
Selection of mini rice croquettes, artichokes & truffle, tomato & mozzarella and sweet corn & pecorino

Terrina di coda alla vaccinara 12
Oxtail terrine with celery & mushrooms puré

Carciofo all giudea 11
Crispy artichoke with black olives tapanade

Pasta e fagioli 8
Cannellini beans soup with fresh maltagliati pasta

Selezione di salumi e formaggi 6
Selection of typical cold cuts and cheeses with homemade marmalade, honey & nuts served with specialty breads


Insalate

Insalata di puntarelle 12
Roman chicory salad served within a hollow bread bun

Misticanza 9
Ancient Roman mix salad with radish, cucumbers & fennel

Insalata di spinaci 9
Baby spinach salad with gorgonzola, walnuts & pear

Insalata di pomidori 10
Red, green & yellow tomato salad with fresh oregano & basil, goat cheese, red onions & crushed red pepper

Insalata di fagioli giganti e porchetta 10
Giant beans salad with roasted porchetta & grilled vegetables


Zuppe

Stracciatella alla romana 6
Traditional egg drop soup with spinach & parmesan in a chicken broth

Zuppa di legumi, funghi e pecorino 6
Legumes & potato's soup with mushrooms & pecorino cheese Zuppa del giorno p/a Soup of the day

Paste
Bucatini all’amatriciana 11
Hollow spaghetti with pancetta, onions, spicy tomato sauce

Tagliolini cacio e pepe 10
Homemade tagliolini with ground fresh black pepper & pecorino romano

Fettuccine alla ciociara 12
Fettuccine with wrapped in Prosciutto, peas & mushrooms in a garlic & oil sauce

Gnocchi alla romana 10
Semolina gnocchi gratin with tomato & basil sauce & parmesan cheese

Spaghetti alla carbonara 12
Spaghetti with roasted guanciale in a egg’s yolk sauce & ground fresh black pepper with parmigiano & pecorino cheese

Tagliolini alle vongole e bottarga 17
Tagliolini with clams, white wine & garlic sauce with shaved salted mullet roe

Trittico di pasta 17 pp
Choice of any three pasta combination (minimum for 2 people)

Risotto del giorno p/a Risotto of the day


Secondi

Galletto intero al forno 16
Wood oven roasted whole cornish hen with assorted vegetables, peppers & potatoes

Costatina con le patate e cipolline agrodolci 22
Grilled prime 14 oz steak with bone served with caramelized baby onions & roasted new potatoes

Coda alla vaccinara 18
Braised oxtail in red wine, roasted vegetables & tomato sauce, served with caramelized baby onions & mushroom's heads

Saltimbocca alla romana 20
Veal scaloppine rolled with prosciutto & sage in a white wine sauce, stuffed tomatoes & eggplant

Trippa in umido 16
Braised veal tripe with tomato, Roman mint & shaved pecorino

Costolette d’abbacchio scottadito 24 Grilled organic lamb chops with chicory & grilled polenta with lamb reduction

Filetto di manzo ai porcini e pepe verde 30
Pan seared 8 oz. aged fillet mignon with porcini mushrooms & green peppercorn with soft polenta gratin

Capesante gratinate 22
Baked sea scallops in their own shell with breadcrumb, crabmeat scallions & tomato

Seppioline ai carciofi e patate 18
Stewed baby cuttlefish with white wine, artichokes & roasted new potatoes

Baccala’ in umido 17
Salt cod in a fresh tomato broth with onions, capers & black olives

Tonno lardellato al lambrusco 24
Seared yellowfin tuna wrapped in pancetta with lambrusco sauce, zucchine & mint


Pizze

Margherita 10
Tomato, mozzarella, fresh basil

Con acciughe 10
Tomato, anchovies & oregano

Bianca 10
Hand stretched dough with extra virgin olive oil, sea salt & rosemary

Rughetta, prosciutto e parmigiano 14
Tomato, mozzarella, prosciutto di Parma & shaved parmesan cheese

Quattro formaggi 14
Tomato, mozzarella, stracchino, gorgonzola & fontina

Con i funghi 14
Tomato, mozzarella, cremini, shitake & porcini mushrooms

Con i fichi e prosciutto 14
Hand stretched dough with fresh figs & prosciutto di Parma


Testaccio Kids

Pasta in bianco o al pomodoro 6
Your choice of pasta with tomato sauce, butter or extra virgin olive oil

Cotolette impanate di pollo 10
Breaded breast of chicken with salad or vegetables

Polpettine della nonna 10
Beef meatballs fried or in tomato sauce

Patatine fritte 6
Homemade French fries

Gelato vaniglia e cioccolato 6
Chocolate & vanilla ice cream

Dolci

Tortino di cioccolato e caffé 7
Dark chocolate & coffee flan with caramel sauce

Torta di ricotta e visciole 7
Roman ricotta pie with amarena cherries

Crostate assortite del giorno 8
Selection of the homemade daily pies

Cappuccino di ricotta 6
Scoop of fresh ricotta drawn in espresso with toasted nuts & raw cane sugar

Profitterol al gelato e cioccolato 8
Puff pastry bigne’ filled with vanilla ice cream & covered with warm chocolate sauce

Focaccia alla Nutella 8
Pizza with Nutella hazelnut cream

Trionfo di frutta 7 pp
Assortment of local and exotic fruit (minimum 2 people) 


 

PLEASE NOTE: All menu items and prices are subject to change.



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