Thai Market

Thai Market

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Restaurant Menu

Thai Market Starter
(*Mild **Medium ***Hot) 

Thai Market Crepe 5
Crispy rice crepe, minced shrimp, coconut flake, cilantro.

Daikon cake* 5
Sauteed with spicy soy sauce, bean sprout,
egg & Chinese chive.

Spring Roll 3
Crispy fried vegetarian spring roll.

Curry Puff 4
Curried chicken & potato in puff pastry.

Steamed Thai dumpling 4
Minced chicken, preserved radish, peanut.
 
Por Pia Sod 4
Steamed spring roll, Thai pork sausage, bean sprout, cucumber, smoke tofu, egg. Tamarind sauce.
 
Calamari 5.5
Crispy fried calamari, spicy plum sauce.

Goong cha nam pla 5
Raw shrimp, bird’s eye chili, fish sauce, limejuice,
mint and garlic.

Salmon Wrap* 7
Pan-roasted minced salmon, lemongrass, galanga, bird’s eye chili,mint,and scallion. Green leaves.

Tao-Hoo Todd 5
Crispy fried tofu, taro and peanut, spicy apricot sauce.


Thai Market Specialty

Amber Shrimp* 13
Shrimp, Chinese celery, onion, egg,
Long hot pepper. Sauteed with yellow curry

Brown Trout 13
Fried whole trout, marinated, saut้ed vegetables, mushroom rice.

Pla Dook Pad Ped*** 13
Saute’ed fillet Catfish, long bean, Thai eggplant,
Gra-chai root, green pepper corn, bird’s eye chili.

Grilled Salmon* 14
pepper corn curry sauce. Thai Hom Mali rice.

Pla Rad Preeg** 14
Pan-roasted red snapper, crushed long hot
chili-garlic, caramelized tamarind sauce.
Hom mali rice.

Siam Duck 15
Half duck, sliced, saut้ed bok choi, honey plum
ginger sauce, mushroom rice.

Gra Prow Kai Dow*** 11
Minced chicken (or pork) basil with bird’s eye
chili, over rice, with Thai style fried egg.

Skirt Steak 14
Marinated, served sliced, with saut้ed
vegetable, Chili garlic puree, Sticky rice.


Grilled
 
Chicken Saté 2

Loog Chin Ping** 2
Thai meatballs, Tamarind chili glaze.

Moo Ping** 2
Marinated grilled pork.

Pla Meok Ping* 3
Squid, sliced, marinated roasted chili.

Grilled Vegetable 2
Zucchini, long eggplant, pepper, scallion.

Tiger Cry 7
Sliced skirt steak, string bean, Jeaw sauce.


Yum Yum
(Thai Isaan spicy salad )
 
Soop Nor Mai** 6
pickled bamboo shoot salad, onion and bird’s eye chili

Som Tum*** 5
Green papaya, Bird’s eye chili, long bean, tomato, peanut.

Yum Ma-Kuer** 5
Grilled long eggplant, minced chicken,
red onion and bird’s eye chili

Yum Pooh Nim**(March-Sept) 9
Soft shell crab, bird’s eye chili, onion, mix green.

Larb ** 6.5
Zesty, spicy minced chicken or Beef.

Nam Sod** 6.5
Minced pork, ginger, peanut, bird’s eye chili

Yum Neau** 7
Grilled skirt steak, mint, red onion, watercrest, roasted rice.

Thai Salad* 4
Mix green, tofu, Thai herbs dressing.


Soup
 
Tom jerd Tao-Hoo 4
Tofu, vegetable and crabmeat.

Tom Yum Goong** 4
Lemongrass tamarind tendril, shrimp, mushroom.

 

Main Course
( Served with Thai Hom Mali Rice )
 
Green Curry** 9.5
(Chicken $9.5 / Shrimp $11)
Eggplant, bamboo shoot, long hot chili, basil, coconut milk.

Gaeng Noh Mai Dong** 10
Sour bamboo curry, sauteed with chicken, long hot pepper, basil, coconut milk.

Thai Basil Sauce*** 9
(Chicken $9 / Beef / Shrimp $11)
Crushed bird’s eye chili, basil, garlic, string bean.
 
Pad Sapparod* 9.5
(Chicken $9.5 / Shrimp $11)
Pineapple, cashew nut, scallion, sweet & sour Sri-ra-cha sauce.

Gai Rad Preeg** 9
(Fried sliced chicken $9)
Crushed long hot chili-garlic, caramelized tamarind sauce. Bok choi.

Pa-nang Curry** 9.5
(Chicken $9.5 / Beef / Shrimp $11)
Kaffir lime leaf, long hot chili, peanut, string bean, pepper, coconut milk.
 
Massaman* 9.5
(Chicken 9.5 / Shrimp / Beef $11)
Potato, onion, peanut, coconut milk curry.

Gai Yarng 11
Grilled marinated half chicken.


Noodle (Kui Teiw)
(Ask your server for meat or vegetarian substitution. )
 
Shrimp / Beef / $10 / Vegetable / Tofu $9 0
 
Pad Thai 9
Pad Thai noodle, chicken, peanut, bean sprout,
egg. Chinese chive.

Pad Se-ew 9
Flat rice noodle, chicken, Chinese broccoli, egg, Sweet soy sauce.

Pad Kee Moa*** 9
Flat rice noodle, chicken, Thai basil,
bird’s eye chili, tomato, bok choi.

Kui Teiw Kua Ped** 10
Flat rice noodle, duck, bean sprout, red onion
and long hot pepper

Kow Soy* 9
Egg noodle, chicken, pickle mustard green, bean sprout, red onion, Chieng Mai curry


Vegetarian

Vegetable Curry** 9
Mix vegetables and fried tofu, coconut milk.

Tofu Pra-Ram 8
Steamed broccoli, tofu, served with peanut sauce.

Spicy Chinese Broccoli** 9
Fried tofu, long hot chili garlic sauce.

Eggplant Thai basil** 9
Long eggplant, fried tofu, bird’s eye chili, dry black bean.

Vegetable Ginger 8
Cashew nut, tofu, onion, mix vegetables.


Thai Market Dessert
 
Ice Cream 5
Ginger / Green tea / Coconut / Vanilla

Black sticky rice with Taro Cake 5
 
Tapioca pearl in coconut pudding 5

 

PLEASE NOTE: All menu items and prices are subject to change.

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