Phone: (212) 399-4444
Salads & Appetizers Herbal Mesclun Greens $8.00 marinated tomatoes, shaved parmesan drizzled with shallot vinaigrette Arugula & Maytag Blue Cheese Salad $9.00 shaved fennel, Bosc pears & dried apricots tossed with lemon vinaigrette Thalia Caesar Salad $9.00 hearts of romaine, rosemary croutons & Grana Padana cheese Baby Spinach Salad $10.00 roasted apples, Pancetta, Pecorino Romano cheese, candied Walnuts & Maple syrup vinaigrette Fricassee of Seasonal Mushrooms $9.00 creamy polenta & truffle reduction Duet of Yellow Fin Tuna $12.00 Sashimi- pickled vegetables, sweet soy, chive oil & hot mustard Tartare- Granny Smith apples, fresh mint, wasabi, ruby tobiko & Ponzu sauce Crispy Dungeness Crab Cakes $15.00 smoked peppers, mango & scallion relish Steamed Mussels $12.00 fresh Prince Edward Island mussels, roasted garlic & chipotle pepper sauce Chilled Jumbo Shrimp Cocktail $15.00 cocktail & wasabi aioli Fresh Shucked Scallop Ceviche $12.00 tomato, onion, cilantro & lime Smoked Eggplant Soup $9.00 Rock Shrimp, yellow tomatoes, scallions
Entrée Selections Poppy Seed Crusted Atlantic Salmon $22.00 celery root puree, Mustard Greens, carrot rounds, red Pearl Onins, port syrup Roasted Halibut $26.00 ginger lobster broth, Honshimeji Mushrooms, soy beans, grilled bok choy Roasted Free Range Chicken $ 17.00 baby turnips, sauteed Escarole, rosemary garlic reduction Braised New Zealand Lamb Shank $26.00 beet risotto, Lavendar sauce & carrot-bean salad Pumpkin Crusted Scallops $25.00 braised Kale, wild rice risotto, hazelnuts, crispy shallots, butternut squash sauce Double Cut Pork Chop $25.00 sweet potato puree, Swiss chard, Brussel sprouts & cider sauce Seared Duck Breast & Crispy Duck Spring Roll $24.00 spicy Japanese eggplant, Asian vegetables & ginger carrot sauce Grilled Filet of Beef $29.00 roasted Fingerling Potatoes, braised leeks, Portobello mushrooms, sauteed spinach & Black truffle sauce
Pasta Selections Spaghetti $15.00 fresh tomato, basil & Parmesan Trenette $16.00 mussels, cockle clams, rock shrimp, roasted tomatoes, Arugula, lemon herb sauce Pappardelle $16.00 Collard Greens, roasted garlic, Chorizo Sausage, roasted tomatoes, Manchego cheese Mushrooms Duxelle Ravioli $17.00 asparagus, mushrooms, Porcini Truffle sauce
Fruits of the Sea Royal Miyagi Oyster $2.00/pc Vancouver Kumomoto Oyster $2.50/pc Washington Caraquet Oyster $2.00/pc Nova Scotia Tatamagouche Oyster $2.00/pc Nova Scotia Steamboat Oyster $2.00/pc Washington Nootka Sound Oyster $2.50/pc British Columbia Blue Point Oyster $2.00/pc Connecticut Malpeque Oyster $ 2.25/pc Prince Edward Island Oyster Sampler for Two $34.00 two of each oyster for your tasting pleasure! Chilled Jumbo Shrimp Cocktail $15.00/5 pcs cocktail sauce & wasabi mayonnaise Littleneck Clams $1.00/pc on the half shelll Fresh Shucked Scallop Ceviche $12.00/5 pcs tomato, onion, cilantro & lime Seafood Plateaus Thalia's Mini Plateau $27.00 featuring one each of featured oysters, 3 scallops, 3 jumbo shrimp cocktail & 1 littleneck clam Thalia's Plateau $75.00 features oyster sampler for two, jumbo shrimp cocktail, 5 scallops, littleneck clams & Prince Edward Island mussles.
Perfect sharing for two Featured Champagnes by the Glass Sacy, Grand Cru Brut $15.00 NV, Epernay, France Sacy, Grand Cru Brut Rose $18.00 NV, Epernay, France Charles de Fere, Blanc de Blancs $8.00 NV, France Piper Heidsieck Brut $12.00 NV, Riems, France Semi-Sparkling, Muscat $13.00 Tualatin Estate, 2002, Willamette Valley, Oregon
Thalia's Three Course Pre Theatre Prix Fixe Menu Dinner - $35.00 with Wine Flight $49.00 Available daily untill 7PM Appetizers Select one: Herbal Mesclun Greens marinated tomatoes, shaved Parmesan drizzled with shallot vinaigrette Smoked Eggplant Soup Rock Shrimp, yellow tomatoes, scallions Seared Herb Crusted Tuna Sashimi pickled vegetables, sweet soy, chive oil & hot mustard Entrées Select one: Mushroom Duxelle Ravioli asparagus, mushrooms, Porcini Truffle sauce Roasted Free Range Chicken baby turnips, sauteed Escarole, rosemary-garlic reduction Poppy Seed Crusted Atlantic Salmon celery root puree, Mustard Greens, carrot rounds, red Pearle Onions,
port syrup Desserts Select one from: Assorted Sorbets Chocolate Tasting Plate butterscotch chocolate cake, warm hazelnut spring roll
& milk chocolate marquis House Made Ice-Creams An 18% gratuity will be added for parties of six or more.
Please note: all menu items and prices are subject to change.