Menu: Thalia

Phone: (212) 399-4444

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Salads & Appetizers Herbal Mesclun Greens $8.00 marinated tomatoes, shaved parmesan drizzled with shallot vinaigrette       Arugula & Maytag Blue Cheese Salad $9.00 shaved fennel, Bosc pears & dried apricots tossed with lemon vinaigrette       Thalia Caesar Salad $9.00 hearts of romaine, rosemary croutons & Grana Padana cheese       Baby Spinach Salad $10.00 roasted apples, Pancetta, Pecorino Romano cheese, candied Walnuts & Maple syrup vinaigrette       Fricassee of Seasonal Mushrooms $9.00 creamy polenta & truffle reduction        Duet of Yellow Fin Tuna $12.00 Sashimi- pickled vegetables, sweet soy, chive oil & hot mustard   Tartare- Granny Smith apples, fresh mint, wasabi, ruby tobiko & Ponzu sauce       Crispy Dungeness Crab Cakes $15.00 smoked peppers, mango & scallion relish       Steamed Mussels $12.00 fresh Prince Edward Island mussels, roasted garlic & chipotle pepper sauce       Chilled Jumbo Shrimp Cocktail $15.00 cocktail & wasabi aioli       Fresh Shucked Scallop Ceviche $12.00 tomato, onion, cilantro & lime       Smoked Eggplant Soup $9.00 Rock Shrimp, yellow tomatoes, scallions    

Entrée Selections Poppy Seed Crusted Atlantic Salmon $22.00 celery root puree, Mustard Greens, carrot rounds, red Pearl Onins, port syrup  Roasted Halibut $26.00 ginger lobster broth, Honshimeji Mushrooms, soy beans, grilled bok choy    Roasted Free Range Chicken $ 17.00 baby turnips, sauteed Escarole, rosemary garlic reduction       Braised New Zealand Lamb Shank $26.00 beet risotto, Lavendar sauce & carrot-bean salad        Pumpkin Crusted Scallops $25.00 braised Kale, wild rice risotto, hazelnuts, crispy shallots, butternut squash sauce    Double Cut Pork Chop $25.00 sweet potato puree, Swiss chard, Brussel sprouts & cider sauce       Seared Duck Breast & Crispy Duck Spring Roll $24.00 spicy Japanese eggplant, Asian vegetables & ginger carrot sauce       Grilled Filet of Beef $29.00 roasted Fingerling Potatoes, braised leeks, Portobello mushrooms, sauteed spinach & Black truffle sauce    

Pasta Selections Spaghetti $15.00 fresh tomato, basil & Parmesan       Trenette $16.00 mussels, cockle clams, rock shrimp, roasted tomatoes, Arugula, lemon herb sauce       Pappardelle $16.00 Collard Greens, roasted garlic, Chorizo Sausage, roasted tomatoes, Manchego cheese       Mushrooms Duxelle Ravioli $17.00 asparagus, mushrooms, Porcini Truffle sauce     

Fruits of the Sea    Royal Miyagi Oyster $2.00/pc Vancouver       Kumomoto Oyster $2.50/pc Washington       Caraquet Oyster $2.00/pc Nova Scotia       Tatamagouche Oyster $2.00/pc Nova Scotia       Steamboat Oyster $2.00/pc Washington       Nootka Sound Oyster $2.50/pc British Columbia       Blue Point Oyster $2.00/pc Connecticut       Malpeque Oyster $ 2.25/pc Prince Edward Island       Oyster Sampler for Two $34.00 two of each oyster for your tasting pleasure!       Chilled Jumbo Shrimp Cocktail $15.00/5 pcs cocktail sauce & wasabi mayonnaise       Littleneck Clams $1.00/pc on the half shelll       Fresh Shucked Scallop Ceviche $12.00/5 pcs tomato, onion, cilantro & lime       Seafood Plateaus Thalia's Mini Plateau $27.00 featuring one each of featured oysters, 3 scallops, 3 jumbo shrimp cocktail & 1 littleneck clam       Thalia's Plateau $75.00 features oyster sampler for two, jumbo shrimp cocktail, 5 scallops, littleneck clams & Prince Edward Island mussles.

Perfect sharing for two       Featured Champagnes by the Glass Sacy, Grand Cru Brut $15.00 NV, Epernay, France       Sacy, Grand Cru Brut Rose $18.00 NV, Epernay, France       Charles de Fere, Blanc de Blancs $8.00 NV, France       Piper Heidsieck Brut $12.00 NV, Riems, France       Semi-Sparkling, Muscat $13.00 Tualatin Estate, 2002, Willamette Valley, Oregon


Thalia's Three Course Pre Theatre Prix Fixe Menu  Dinner - $35.00  with Wine Flight $49.00   Available daily untill 7PM       Appetizers   Select one:       Herbal Mesclun Greens   marinated tomatoes, shaved Parmesan drizzled with shallot vinaigrette       Smoked Eggplant Soup   Rock Shrimp, yellow tomatoes, scallions       Seared Herb Crusted Tuna Sashimi   pickled vegetables, sweet soy, chive oil & hot mustard       Entrées   Select one:       Mushroom Duxelle Ravioli    asparagus, mushrooms, Porcini Truffle sauce        Roasted Free Range Chicken   baby turnips, sauteed Escarole, rosemary-garlic reduction        Poppy Seed Crusted Atlantic Salmon   celery root puree, Mustard Greens, carrot rounds, red Pearle Onions,

port syrup       Desserts   Select one from:       Assorted Sorbets        Chocolate Tasting Plate   butterscotch chocolate cake, warm hazelnut spring roll

& milk chocolate marquis       House Made Ice-Creams           An 18% gratuity will be added for parties of six or more.    


Please note: all menu items and prices are subject to change.