The Alamo
Restaurant Menu
APPETIZERSGUACAMOLEFresh Guacamole Prepared Table Side 10
CEVICHES
COCKTEL DE CAMARON 10.Shrimp marinated in a citrus tomato chipotle salsa
ATUN 10.Yellowfin tuna with chipotle, lime, crispy tortilla and tomatillo salsa .
TIRADITO 9.Merluza with soy-jalapeno pozu, avocado and red onions.
SALMON 9Wild Salmon with orange, Grain Mustard, Honey, Capers and HorseradishCEVICHE TASTING 28
ANTOJITOS
SOPA DE TORTILLA 8.Roasted tomato tortilla soup, Avocado, Crispy Tortillas and Queso Fresco.
ENSLADA ALAMO 9.Mixed Greens, Jicama, Avocado,Orange, Toasted Almonds and Sherry Vinaigrette.
ENSALADA DE POLLO 11.Mixed Greens,Grilled Chicken Breast, Japenese Eggplant,Crispy Shitake and Miso Vinaigrette
TACOS AL PASTORAdobo Marinated Roasted Pork, Tomato Salsa and Grilled Pineapple
CALLOS CON MISO 12Seared Sea Scallops Glazed with Tequila, Chile Guajillo, Miso Vinaigrette and Crispy Japanese Eggplant.
CHILE RELLENO 12.Roasted Poblano Pepper, Stuffed with House Smoked Shrimp Hash, Black Bean Puree and Chile de Aebol Salsa.
TACOS DE LANGOSTA 13.50Lobster Salad Tacos with Crispy Flour Tortillas, Cucumber, Chipotle, Avocado and Jicama.QUESADILLAS 8Flour Tortillas with melted Mexican Cheese, Pico de Gallo and sour Cream .
Mushroom 9 Chicken 10Steak 11 Shrimp 13
PLATOS FUERTES
SALMON CON TAMARINDO 20.Grilled Wild Salmon, Purple Potato, Roasted Mushrooms, Peas and Tamarind Sauce.
CAMARONES AGRIDULCES 22.Won Ton Wrapped, Mexican Stir Fry Vegestables and Sweet and Sour Chile De Arbol Salsa.
TUNA CON ACHIOTE 24.Seared Tuna Stuffed with Dry Figs, Sauteed Roasted Corn and Achiote ~Habanero Sauce.
TACOS DE PESCADO 16.Crispy Bass, Chile de Arbol Salsa, Cabbage Salad.
TACOS DE BISTEC 16.Avocado & Grilled Skirt Steak, Cactus Salad & Tomatillo Salsa Cruda.
TAMPIQUENA 18.Grilled Guajillo marinated Skirt Steak with Mole Enchilada and Guacamole.
POLLO PIPIAN 17.Roasted Half Chicken, Hoja Santa, Tomatillo-Pumpkin Seed Sauce.
TAMPIQUENA 18.Grilled Guajillo Marinated Skirt Steak with Mole Enchilada and Guacamole .
COCHINITA PIBIL 23.Achiote-Sour Orange Braised Pork Shank, Wrapped in Banana Leaf Served with Corn Puree and Cactus Salad.
POLLO A LA PLANCHA 19.Queso Stuffed Chicken, Grilled Mushrooms and Alamo Mole Sauce.
ENCHILADAS SUIZAS 17.Corn Tortillas Stuffed with Marinated Chicken Breast and Covered in our SpecialTomatillo Sauce Topped with Melted Swiss Cheese.
ENCHILADAS DE MOLE 17.Corn Tortillas Stuffed with Marinated Chicken Breast Covered with Mole Sauce,Mariachi Salad.
FAJITAS
Traditional San Antonio Style Fajitas Served on a Sizzling Skillet with Sautéed Onions and Peppers Served with Rice, Beans, Guacamole, Crema Fresca, Pico de Gallo and Flour Tortillas.
Shrimp……………….19.00 Steak……………17.50
Chicken………………16.50 Vegetables…………14.00
ALAMO STEAK 25.Tomato-Avocado Salad, Jalopeno Crema & Crispy Yuca.
HUACHINAGO A LA TALLA 26.Whole Boneless Dorada, Tomato, Cabbage Salad and Chipotle-Chile Guajillo Vinaigrette.
SIDES 6.
Yuca Frita, Sauteed Spinach, Rice and Beans, Sweet Plantains
POSTRES
FLANTequila raisin caramel custard flan
CREPAS CON CAJETACrepes with warm cajeta, cristallized pecans, cajeta ice cream and fresh strawberries
HELADO FRITOFried ice cream trio with a berries ceviche
PASTEL DE CHOCOLATEWarm chocolate fondue cake with fresh berries and vanilla ice cream
TARTALETA DE FRUTATropical fresh fruit tart with bavarian creme and drizzled with a raspberry mango and plum puree.
PASTEL DE PINA COLADA Y QUESOFresh pina colada cheesecake layered with caramelized pineapple chips, colada ice cream and drizzled raspberry and white peach puree.
HELADOS Y SORBETSA chocolate shell and "barquillos" filled with homemade ice creams and sorbets
Choice of four flavors :
Ice cream - vanilla, chocolate, cajeta and coladaSorbets- raspberry, mango, kiwi, coconut and passion.
PLEASE NOTE: All menu items and prices are subject to change.
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