NYC Restaurants
| The Alley | ||||||||
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Cuisine: Tea/Tea Rooms , Taiwanese Menu: Add your menu. It's Free! Reader Ratings:
Details: The Alley is known for the quality of its bubble teas. The chain makes its own sugar, and creates its own tapioca pearls, called Deerioca, from scratch, and also carefully tracks the tea it uses from plant to cup. The Taiwanese chain plans to open its first New York location in June, according to Eater. - Thomas Rafael Neighborhood: NoHo Latest Cititour News
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