The Backyard at Solé East
Restaurant Menu
Continental Breakfast
Assorted whole grain cereals, fresh fruits, banana nut muffins, sweet corn muffins, freshly baked
croissants, freshly squeezed juices, Bustelo coffee & assorted teas
$12
Homemade Granola & Greek Yogurt
Fresh organic fruits and blue agave nectar drizzle
$8
Organic Rolled Oatmeal
Cinnamon sprinkle, sweetened with blue agave, raw sugar or regular sugar
$6
Smoke Salmon & Tossed Organic Eggs
Bagel, baked crispy potato hash & classic condiments
$11
Organics Omelettes
Selection of locally grown vegetables onion, pepper, tomatoes, sun dried tomatoes, mushrooms,
spinach, ham, cheddar cheese, Swiss cheese, gorgonzola, goat cheese
$12
Organic Eggs any Style
Baked crispy potato hash & toast
$9
Huevos Rancheros
Corn tortilla, baked crispy potato hash & spicy salsa
$12
Whole Wheat Pancakes
Warm maple syrup. Choice of organic bananas, blueberries or chocolate chip
$8
(Add ons)
Bacon, turkey bacon, veggie bacon, country sausage
$3
*We use organic eggs and fresh produce from local farmers.
Salads & Appetizers
Calamari Salad
Frisse, bananas, candied walnuts, orange miso dressing
$14
Baked Goat Cheese Salad
Field greens, herb & agave nectar vinaigrette
$12
Grilled Tuna Nicoise
Frisse, boiled eggs, haricot verts, roasted peppers,
kalamata, black trumpet dressing
$20
Striped Bass Caribbean Ceviche
Red onions, pineapples, papaya, peppers, jalapeños,
micro greens and cod crisps
$18
Margarita Pizza
Mozzarella, homemade marinara and fresh basil
$12
Clam Pizza
Goat cheese, pesto and baby arugula w/ citrus essence
$14
Long Island Duck Taquito’s
Duck confit, shoestring iceberg, topped with pickle,
jalapeños and blue cheese & garlic aioli
$13
Backyard Mezze Platter
Home grown herbs & freshly made roasted garlic
hummus, baba ganoush, tabouleh, whole wheat pita
$14
Backyard Antipasto
Prosciutto, sopressata, smoked pork loin, parmegiano
reggiano, roasted peppers, cerignola olives and toasts
$24
Sandwiches
Smoked Turkey Breast Sandwich
Baguette, tomatoes, red oak lettuce w/ fresh herb aioli
$10
Grilled Local Free-Range Chicken Breast Sandwich
Baguette, tomatoes, red oak lettuce w/ fresh herb aioli
$11
Skirt Steak Sandwich with Chimichurri Sauce
Baguette, Swiss cheese, onions and peppers
$12
Angus Beef Sliders
Three beef sliders, traditional garnishes
$11
From The Grill
Be creative: pair your own selection of grilled items w/ a sauce or let us do it for you.
Shrimp Satay
$18
Sea Scallops
$19
Chicken Breast
$18
Skirt Steak
$21
Striped Bass
$24
*All grill items are marinated with olive oil and fresh herbs from our garden.
Sauces
Select the sauce that best tingles your palette:
mango & avocado salsa, gremolata, rosemary & garlic
béarnaise, grilled pineapple coulis, salsa fresca.
Sides
Homemade French Fries $5
Homemade Yucca Fries $6
Grilled Baby Summer Vegetables $7
Sauté Baby Summer Vegetables $7
Root Vegetable Chips $6
Whole Wheat Pita $4
Cod Crisps (Bacalaitos) $8
**All our fresh produce is locally grown and our seafood caught in local waters.
Salads & Appetizers
Calamari Salad
Frisse, bananas, candied walnuts, orange-miso dressing
$14
Saffron Glazed Shrimp
Over Crispy leeks and micro greens citrus Salad
$15
Long Island Duck Taquitos
Duck confit, shoestring iceberg, topped with pickled
jalapeños and blue cheese & garlic aioli
$13
Baked Goat Cheese Salad
Field greens, fresh herbs & agave nectar vinaigrette
$12
Striped Bass Caribbean Ceviche
Red onions, pineapples, peppers, micro greens, papaya,
jalapeños, cod crisps
$18
Backyard Mezze Platter
Home grown herbs & freshly made roasted garlic
hummus, baba ganoush, tabouleh, whole wheat pita
$14
Caprese Salad
Fresh buffala mozzarella, fresh tomatoes, fresh basil and
orange segments tossed w/ orange-nutmeg dressing
$13
Backyard Antipasto
Prosciutto, sopressata, smoked pork loin, parmegiano
reggiano, roasted peppers, cerignola olives and toasts
$24
Entrees
Vegetarian Noodles
Artichokes, shitake mushrooms, tomatoes,
white truffle oil and miso broth reduction
$19
Grilled Skirt Steak topped with Chimichurri
Sweet & spicy fried yucca, grilled summer vegetables
$34
Seared free range Chicken Breast
Stuffed w/ sage, garlic and shallots, over sautéed
peaches, grilled summer vegetables, jus reduction
$24
Grilled local Monkfish
Pineapple crab fried rice, sautéed summer vegetables,
sweet soy balsamic reduction
$30
Pan Seared local Striped Bass
Cauliflower truffle purée, mushroom, tomatoes,
miso reduction
$31
Coriander Seared Tuna
Sherry tomatoes, crispy shallots and
micro greens w/ citrus juice
$32
Kids Menu
Chicken & Pasta
Marinara Sauce
$12
Skirt Steak & Pasta
Butter
$14
DessertsChocolaté Pot d’ Crème
$11
Vanilla Espresso Crème Brulée
$10
Berries & Lavender Cream
$12
Sorbet d’ Jour
$8
Cheese & Fruits Plate
$16
PLEASE NOTE: All menu items and prices are subject to change.
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