NYC Restaurants

The Boil, a Cajun-style seafood restaurant, now has an outpost in Jersey City. Look for signature dishes, including crab, lobster, shrimp and crawfish sourced directly from New Orleans. Guest will also find Cajun essentials like Gumbo, Southern Fried Wings and Mac 'n Cheese. There are also exclusive items like The Whale, a play on Bourbon Street's big spenders, featuring oversized lobster, king crab legs and jumbo shrimp. Playful cocktails and a selection of craft beers, some from New Orleans-based breweries, are also being offered. In warmer weather, guests can enjoy a spacious atrium with outdoor seating. >>

- Thomas Rafael