The Cleveland

The Cleveland

Restaurant Menu

Sample Menu



SMALL PLATES

chopped salad/ chickpeas, marinated garden vegetables, mint & oregano yogurt (11)

bulgur wheat/ yuk choy, roasted gingko nuts, spicy red pepper puree (10)

kale/ pears, hazelnuts, sautéed onions (11)

roasted beets/ beet puree, herbed labne (8)



MAIN PLATES

rubbed skirt steak/ blue potato latke, cippolini onion, turnips, chimichuri jus (21)

roasted chicken/butternut squash two ways, chicken sausage (18)

seared branzino/charred eggplant, lebanese cous cous, spicy red pepper puree (20)

olive pappardelle/tomatoes, peppers, wild oregano, black olives (15)

barley risotto/ shredded duck confit, braised prunes, caramelized onions (16)



FOR THE TABLE

sautéed kale, herbs, pears & pancetta chip /6/

spiced french fries with green herb aioli /6/

butternut squash soffritto with herbed labne /6/

 

 

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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