The Collective
Restaurant Menu
Table Nibblers
Artisanal Cheese Board
fruit compote 22
“Disco Fries” 10
Warm Spinach Dip-n-Chips 14
Prosciutto Bread 12
arugula, parmesan
Appetizers
Truffled Deviled Eggs 9
Seared Tuna
shaved fresh vegetables,
avocado 14
Crab Cake
spicy remoulade 14
Chicken–n–Waffles
maple gravy 12
Salmon Crudo
ginger, soy , yuzu 14
Salads
Black-n-Blue Caesar Salad
pumpernickel, blue cheese,
crispy garlic 12
Wonton Spinach Salad
radish, bacon soy vinaigrette,
crispy shallots 12
Endive & Green Apple Salad
walnuts, cranberries, blue cheese 14
Roasted Chicken Salad
fennel, hazelnuts, celery 14
Sandwiches
Pot Belly Pork
cheddar, caramelized onions 14
Burger Royale...
with cheese of course,
truffle sauce, fries 16
Open Faced Ratatouille
feta, red pepper pesto 13
Smoked Chicken Club
tomato, avocado, bacon 15
Entrees
Chicken & Apple Sausage
warm lentil salad 18
Hong Kong Ribs
shrimp chips, scallions 19
Organic Roasted Chicken
grilled vegetable ratatouille 22
Veal & Ricotta Meatballs
rigatoni, meat gravy 20
Maine Lobster Salad
citrus vinaigrette 29
Seared Diver Scallops
peas-n-pearls 26
Lamb Shank
fruity couscous 27
BBQ Spiced Rib-eye and Fries
red pepper ketchup 29
Dayboat Seared Halibut
seasonal succotash 28
Roasted Seasonal Vegetables
toasted curry and quinoa 20
Sides
8
Vermont Cheddar Mac & Cheese
Asparagus
truffle hollandaise
Grilled Vegetable Ratatouille
Fresh Carrot Salad
lime, orange blossom
Marinated Beets
crumbled hazelnuts
Blue Cheese Tater Tots
Sautéed Baby Spinach
garlic, chili, olive oil
Warm Lentil Salad
Desserts
8
Mud Pie Icebox Cake
Chocolate Cake, Pudding, Crumbs
Pecan Blueberry Cobbler
Blueberries, Thyme, Vanilla Ice Cream
Baked Alaskan Ding Dong
Texas Sheet Cake, Toasted Marshmallow,
Cookies and Cream Gelato
Fudgesicles
PB&J, Nutella & Banana, Chocolate and Caramel
Coconut Cream Donuts
Macaroons, Chocolate, Almond Icing
Strawberry Shortcake
Yuzu Strawberries, Meringue, Buttermilk Powder
PLEASE NOTE: All menu items and prices are subject to change.
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