NYC Restaurants

Tom and Anthony Martignetti's The East Pole is hoping to lure folks to its second location with an all-fish menu. The fish bar is just blocks from the original and features a teak wood bar and brass elements designed to give the space a nautical feel. A raw bar and shareable plates of fried oyster sliders and peeky toe crab salad are available, along with entrees including, grilled stripe bass, shrimp & squid tempura, and a lobster burger. Wines, including limited edition and vintage varieties, are handpicked to compliment the seafood menu.

- Thomas Rafael