The Farm on Adderley

The Farm on Adderley

Back to restaurant

Restaurant Menu

APPETIZERSHouse Cured Bresaola $8strawberries & pickled fennelKale Salad $9celery root, lemon, olive oil, parmesanApple & Arugula Salad $9cheddar curds & croutonsChilled Asparagus Soup $9shaved goat fetaSpinach Salad $11portabello mushrooms, spring onion, pistachiosPeas n’ Lettuce $8fresh shell peas, bibb lettuce, buttermilk dressing, fried shallotsKabocha Squash Crostini $8olive oil, parmesan ENTREESToday’s SteakLimited Availability; ask your serverPoached Amish Chicken  $17crispy chicken skin & spring onion riceMackerel Escabeche  $18sugar snap peas, spring onion, serrano & poblano chilies Chickpea Fritters $17creamed swiss chardPork Meatballs $19roasted parsnips, spinach, shallotsPoached Farm Egg $17wheat berries, quinoa, butternut squash, kale, parmesanPan-Roasted Skate $19red russian kale, cippolini onions, onion seed-brown butterFarm Burger  $13pasture-raised beef on an english muffin, homemade french fries & homemade pickle (add cheddar $1)SIDES $7Mixed Market GreensHomemade French Fries w/curry mayoSauteed Spinach w/spring onionSugar Snap Peas w/pancettaBroccoli w/garlic * All meat on the menu has been sourced locally, pasture-raised and humanely cared for. 

 

PLEASE NOTE: All menu items and prices are subject to change.

^Top