NYC Restaurants

A sexy spot for cocktails and a romantic dinner in the heart of Hell's Kitchen where the focus is on fresh, sustainable foods from local farms in the Tri-state area. Look for dishes like Snapper Crudo, and Cured Sardines with a pistachio crema. House made Lobster Pierogi are served with with tarragon sour cream and truffle butter. Larger plates include Crispy Pork Shoulder, Duck Magret with five-spice persimmon, and a Prime Aged NY Strip Steak with braised shallots and Béarnaise sauce. A long list of cocktails have names like Rosemary Blush, French Affair and The Harrow made with vodka, lemon, peach and aloe.

- Thomas Rafael