The Monday Room

The Monday Room

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Restaurant Menu

SAVORY

Glazed eel with pickled beansprouts and soft boiled quail egg  $2.25 (2pc min) 
Fino en Rama, Alvear, 2003, Montilla Moriles    
Riesling, Polish Hill, Grosset, 2004, Clare Valley    
 
Confit duck, foie gras and vanilla ballotine with pineapple chutney  $2.50 (2pc min) 
Gewuztraminer, Heissenberg, Domaine Julien Meyer, 2000, Alsace    
Vouvray, Domaine du Viking, Gauthier-Lhomme, Tendre 1990    
 
Pickled butternut squash salad with mirin glazed pecans and cotija cheese    $6.50
Pacherenc Du Vic-Bilh Sec, Montus, 2003, Madiran     
Château Musar, Gaston Hochar, 1998, Bekaa Valley    
 
Salad of spicy poached pear, fresh ricotta, smoked almonds and edamame with verjus dressing    $6.50
Cour-Cheverny, Cuvée Renaissance, Francois Cazin, 2004     
Pouilly-Fuissé, "Les Perrieres," Domaine J.A. Ferret, 2000    
 
Truffle and salsify noodle salad with wild mushrooms, confit artichoke, asparagus and rocket    $8.50
Pinot Bianco, Vial, Caldaro, 2004, Alto Adige     
Naoussa, Domaine Karydas, 2003    
 
Raw Tasmanian sea trout with piccalilli, shichimi, and a three slice pile up    $10.50
Vin de Savoie, Chinin Veilles Vignes, Raymond Quénard, 2005    
Valdeorras, As Sortes, Rafael Palacios, 2005    
 
Dashi custard with lobster and lime    $7.50
Pernand-Vergelesses, Domaine Rollin, 2001    
Savennières, Les Gênets, Damien Laueau, 2003    
 
Little fella Scotch egg with cucumber and pomegranate salad    $6.50
Chinon, Cuvée de la Cure, Charles Joguet, 2004    
Bandol, Chateau Pradeux, 2002, Provence    
 
Boudin noir with poached celery and truffled swede puree    $7.50
Patrimonio, Grotte di Sole, Antoine Arena, 2005    
Côte de Nuits Villages, Clos du Chapeau, Domaine de L'Arlot, 2004    
 
Smoked New Zealand venison carpaccio with licorice pickled onions    $8.50
Blaufrankisch, Weingut Glatzer, 2004, Carnuntum    
Pinot Noir, Ata Rangi, 2003, Martinborough


CHEESE


Saxelby’s selection of four American farmstead cheeses    $12.50
Constant Bliss , Goat Tomme, Grayson, Bayley Hazel Bleu    
Ruben’s wine suggestions    
 
Saxelby’s selection of six American farmstead cheeses    $18.50
In addition to the cheeses listed above, Pleasant Ridge Reserve, Shephard's Basket    
Ruben’s wine suggestions


SWEET

Chocolate-espresso panna cotta with kalamansi lime jelly and Kahlua cream    $5.00
Churchills 20 Years old, Tawny Port    
 
Coconut crème brulee with lychee sorbet and sesame tuille    $5.00
Coteaux du Layon, Moulin Touchais, 1989, Loire Valley    
 
The Monday Room chocolates    $4.50
Quinta do Noval 1976, Colheita Port    


MINERAL WATER


Wattwiller, Village de Wattwiller, Alsace 500m    $7.00
Still mineral-spring water    
 
Badoit, Saint Galmier, Massif Central 1000ml    $8.00
Naturally effervescent spring water    
 


 

PLEASE NOTE: All menu items and prices are subject to change.



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