The Odeon
Restaurant Menu
APPETIZERS
FRENCH ONION SOUP GRATINEE 9.50
ARTICHOKE & HEIRLOOM TOMATO SALAD with roasted tomato vinaigrette 11.00
STEAK TARTARE "CLASSIC" 12.50
MUSSELS with saffron broth, leeks & tomatoess 10.00
MIXED GREEN SALAD with sherry-herb vinaigrette 7.50
WARM GOAT CHEESE SALAD with pine nuts 9.50
COUNTRY FRISEE SALAD with roquefort, bacon lardons & pear vinaigrette 11.50With truffled poached egg 13.50
GRILLED SHRIMP ESCABECHE with citrus marinated vegetables 12.00
CRISPY CALAMARI with tartar & chipotle sauces 10.50
ENTREES
HOMEMADE CAVATELLI with Spring vegetables 18.00
GRILLED WILD STRIPED BASS with artichokes, fennel & orange-coriander sauce 24.00
MOULES FRITES with saffron broth, leeks & tomatoes 18.00
PAN ROASTED SALMON with lemon risotto cakes, fava beans & sorrel 22.00
ROASTED FREE RANGE CHICKEN with fingerling potatoes, asparagus & wild mushroom ragout 21.00
GRILLED ORGANIC NY SIRLOIN STEAK FRITES 29.00au Poivre Style, Roquefort or Roasted Garlic Butter 30.50
PAN SEARED SEA SCALLOPS with fricassee of Spring vegetables & parsley jus 24.00
LOBSTER & ASPARAGUS SALAD with tangerine vinaigrette 28.00
GRILLED SKIRT STEAK with baby tomato salad & escarole 21.00
SIDES
SAUTEED SPINACH 7.00 GRILLED ASPARAGUS 8.00 WILD MUSHROOMS 8.50 FRENCH FRIES 7.00 ESCAROLE 7.00
BRASSERIE
BLT SANDWICH with fingerling potato salad 15.00LOBSTER ROLL with tomato pickle relish & french fries 21.00HAMBURGER, CHEESE BURGER OR BACON BURGER with french fries 15.00OMELETTE OF THE DAY 15.00
PLEASE NOTE: All menu items and prices are subject to change.
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