The Orchard
Restaurant Menu
Flatbreads
Steak Tartare Flatbread, creamy dijon potatoes, wild arugula, parmigiano-reggiano 12
Royal Trumpet Mushroom Flatbread, polenta, mushroom puree, fresh herbs 11
Braised Short Ribs, Flatbread marinated chery tomatoes, sweet horseradish cream 12
Duck Confit Flatbread, sweet orange chutney, creme fraiche, frisee 13
Robiola Cheese Flatbread, sauteed spinach, applewood smoked bacon, dried cranberries 12
First Course
Orchard Salad, red leaf lettuce, green apples, spiced walnuts, golden raisins, apple-dijon vinaigrette 11
Drunken Goat Cheese Salad, romaine hearts, cherry tomatoes, herb croutons, creamy red wine vinaigrette 13
Crispy Rock Shrimp Salad, mixed greens, tangerines, orange-honey vinaigrette 14
Grilled Filet Mignon Wrap, butter lettuce, chimichurri pesto, spicy mayo 15
Crispy Lobster Empanadas, cilantro-buttered corn cob bites 14
Pan-seared Hudson Valley Foie Gras, orange-strawberry coulis, buttered herb toast, frisee salad 18
Yellowfin Tuna Tartare, crispy tostones, guacamole, whipped red onion creme fraiche 16
Second Course
Cavatelli Pasta, crispy pancetta, diced avocado, fresh herbs, tomato-cream sauce 21
Butternut Squash Agnolotti, brown butter, sage, toasted hazelnuts. 22
Langoustine Risotto, braised octopus, roasted peppers, tomatoes, fresh herbs. 24
Spaghettini, sauteed black tiger shrimp, crispy chorizo, panko-oreganata 23
Smoked Salmon Ravioli, sliced young asparagus, lemon zest-creme fraiche 24
Pan-seared Striped Bass, lemon juice, white wine, herbs, lemon-glazed vegetables 23
Olive Oil-poached Halibut, crispy black bean salad, potatoes, carrots, fresh cilantro 27
Prime Rib-eye Steak, cherry tomato salad, buffalo mozzarella, lemon-balsamic vinaigrette 32
Sliced Lamb Tenderloin, mint-creme fraiche orzo, red onion-jalapeno relish 28
Panfried Veal Paillard, farro-arugula-tomato salad, reduced balsamic vinaigrette 24
PLEASE NOTE: All menu items and prices are subject to change.
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