NYC Restaurants

Industry veterans Tony Liu, Michael Fuquay, and Dudley Stewart have opened Queensboro. Look for things like Garlic Clam Bread and Spichy Popcorn Chaat with dried mango salt and chickpeas. Salads, pizza and pasta are also available including a Melon Pie with prosciutto and arugula. Larger plates include swordfish, roasted chicken and grilled steak with roasted radishes and anchovy butter. Desserts include warm pineapple upside down cake and strawberry shortcake.

- Thomas Rafael