The Red Cat

The Red Cat

Back to restaurant

Restaurant Menu

APPETIZERS

SUNCHOKE AND CELERY ROOT SOUP   11 olive oil brandade

QUICK SAUTE OF ZUCCHINI   9 toasted almonds and pecorino

GRILLED SARDINES   12 lemon flageolets and chinese sausage

BABY SPINACH SALAD   10 tempura bacon, crispy egg and tamarind vinaigrette

CABRALES AND UPLAND CRESS SALAD   11 dates and garlic chips

HAND CUT FILET MIGNON TARTAR   12 capers, parsley, warm quail egg and dijon

SAUTEED VEAL SWEETBREADS   11 endive salad and black truffle emulsion

PANCETTA WRAPPED RABBIT LOIN   12 carrot parmesan risotto

SAUTEED POTATO PIEROGIES   14 mushrooms, lobster, wine and butter

OVEN ROASTED PORCHETTA   12 sauce of tomatoes with farro and parmesan salad

CHILLED CRABMEAT SALAD   14 green papaya salad, curry cream

 

 ENTREES

GRILLED BROOK TROUT   21 sauteed spaetzle with mushrooms, peas and soft herbs

CRISPY SAUTEED SKATEWING   21 tomato, fennel, and saffron potato stew with escarole

PAN ROASTED ORGANIC CHICKEN   22 shiitake and leek stew with pommery whipped potato

OVEN ROASTED SALMON STEAK   23 red wine tomato beurre compose and celery root puree

CALVES LIVER   20 melted tomato with onion, capers, olives and chili flakes

SAUTEED MUSCOVY DUCK BREAST   26 split red grapes, almond cous cous, and verjus butter

GRILLED DOUBLE CUT PORK CHOP   23 red onion soubise and black olive puree

PRIME NEW YORK SHELL STEAK   31 yukon golds, fennel and aioli with cabernet sauce

 

 VEGETABLES

BAKED POLENTA   12 served with stewed tomato and parmesan

RED HOT RAPINI   8  

LIGHT TEMPURA OF GREEN BEANS   8 with sweet hot mustard

HERBED FRENCH FRIES   8  

CHIVE MASHED POTATOES   6  

SALAD OF BABY LETTUCES   9  

 

 DESSERTS

COCONUT CREME CARAMEL   8 milk chocolate anglaise and sesame cookie

SPICED PUMPKIN CAKE   8 cinnamon carrot sorbet and fried sugar carrot

HONEY ROASTED PEAR CRISP   9 rosemary, figs, pistachio crumble and buttermilk ice cream

BANANAS FOSTER SUNDAE   8 butterscotch banana sauce and banana ice cream

CHOCOLATE MOUSSE LAYER CAKE   9 chocolate sorbet and crisp chocolate-honey tuile

MEYER LEMON MERINGUE PIE   8 orange marmalade and creme fraiche semifreddo

BANANA CREAM PIE   8 caramel ice cream and banana fritters

COOKIES AND CONFECTIONS   8  

SELECTION OF HOMEMADE ICE CREAM AND SORBET   8  

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top