The Tasting Room
Restaurant Menu
to Start...
Chilled Cucumber Soup
Sorrel, Dill Seed, Black Pepper
Spicy Watermelon Salad
Red Ribbed Dandelion, Goat’s Milk Feta, Czech Black Chilies
Heirloom String Bean Salad
Musk Melon, Hazelnuts, Mushroom Dressing
Eckerton Hill Farm Heirloom Plum Tomatoes
Fino Verde Basil, Mint, Summer Savory
Escabeche of Butterfish
Red Carrots, Cipollini Onions, Haricots Verts
Sautéed Orange Clam & Crispy Pork
Puntarelle, Celery, Potato and Garlic Purée
Guinea Hen Terrine
Italian Parsley, Pickled Red Onion, Homemade Worcestershire Sauce
Braised Sturgeon
Beet, Turnip & Pear Salad
To Continue...
Montauk Fluke
Purslane, Corn, Green Onions, Brown Butter
Black Sea Bass
Roasted Shishito Peppers, Okra, Almonds, Leeks
Fried Whole Blowfish
Peach Tomatoes, Ruby Crescent Potatoes, Spicy Mayonnaise
Roasted Tile Fish
Japanese Eggplant, Lima & Shell Beans, Canastrino Tomato Sauce
Wild Chanterelle Mushrooms
Calaloo Greens, Roasted Shallots, Scrambled Egg
Lobster Mushrooms
Wakefield Cabbage, Niagara Grapes, Walla Walla Onions
Dry-Aged Angus Beef
Porcini Mushroom Marmalade, Grilled Red Onion, Sucrene Lettuce
Violet Hill Farm Pastured Chicken Breast
Cherry Tomatoes, Fresh Soy Beans, Rocambole Garlic
To Finish...
Selection of American Farmhouse Cheese
Walnut Raisin Bread
Peach Cobbler
Peach Leaf Ice Cream
Brioche Bread Pudding
Tristar Strawberries
Bittersweet Chocolate Mousse
Devil’s Food Cake, Chocolate Truffles
Espresso Hazelnut Tart
Hazelnut Ice Cream
Renée’s Mother’s Cheesecake
Bourbon Cherries, White Chocolate Sauce
Ice Cream
Vanilla, Chocolate, Hazelnut
Sorbet
Strawberry, Plum, Blueberry
PLEASE NOTE: All menu items and prices are subject to change.
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