The Waverly Inn

The Waverly Inn

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Restaurant Menu


Small Plates

Oysters on the Half Shell with mignonette pa
 
New England Clam Chowder   8
 
Country Salad with frisee, Berkshire lardons and organic poached egg  11
 
Crab Cakes with old bay aioli  15
 
Tuna Tartare with avocado and dijon emulsion  14
 
Whole Steamed Artichoke with garlic aioli & drawn butter  10
 
Greenmarket Beets with humbolt fog goat cheese  9
 
Grilled Vegetable Salad  sm 9 lg 17
 

Large Plates

Wood Grilled Mussels tossed in garlic & herbs  16
 
Braised Short Ribs with celery root puree  19
 
Hudson Valley Free-Range Chicken Potpie   19
 
Cast Iron New York Strip Steak with fries  34
 
Organic Salmon Filet with beluga lentils & tuscan kale  25
 
Dover Sole with vegetable sauce & hollandaise  39
 
Amish Organic Free-Range Chicken with foraged mushrooms  21
 
Berkshire All Natural Pork Chop with roasted NY State apple  24
 
Waverly Burger with fries  13
- add cheese  14
 
Market Vegetable Plate with green curry sauce  16
 

Sides

Truffle Fries   6
 
Sauteed or Creamed Spinach   6
 
Roasted Carrots   6
 
Sweet Potato Puree  6




 

 

 

PLEASE NOTE: All menu items and prices are subject to change.

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