Thistle Hill Tavern

Thistle Hill Tavern

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Restaurant Menu

DINNER 

Starters – Snacks – Sides
OLIVES – 6

CURRIED PUMPKIN FRITTERS – 8
cilantro-lime tahini sauce

FRIED FENNEL – 5

SALT & PEPPER FRENCH FRIES – 4

SICILIAN STYLE LOCAL CAULIFLOWER - 9
spicy white anchovy vinaigrette

Salads
HOUSE-MADE BRESAOLA -14
grilled ciabatta, seasonal accompaniments

ROASTED BABY BEETS - 12
frisee, blood oranges, pumpkin seeds, french feta, mint, yogurt

KALE & ARUGULA – 10
pomegranate, baby carrot, dill, apple tree farm goat cheese, aged balsamic

SHAVED RAW BRUSSEL SPROUTS - 12
crispy speck, pecorino, pine nuts, charred meyer lemon

GRILLED TRUMPET MUSHROOM - 12
watercress, shallots, piave vecchio, black truffle vinaigrette

Dinner
MAINE MUSSELS – 15
roasted butternut squash, speck, mustard greens, dry vermouth, thyme

GRATIN OF LOCAL BROCCOLI – 16
parmesan cream, lemon-garlic breadcrumbs

DUCK LEG CONFIT – 17
warm spinach, marcona almonds, medjool dates, spanish blue cheese, aged sherry vinegar

VEGAN BURGER – 13
house-made pickles & ketchup, potato roll, salt & pepper french fries

BURGER – 15
house-ground, grass-fed beef, potato roll, salt & pepper french fries add cheese and/or bacon: $1

BLACK TAGLIATELLE - 21
rhode island calamari, fennel, hot cherry peppers, saffron, gremolata

PAN ROASTED LONG ISLAND FLUKE - 24
curried black lentils, celery root puree, grapefruit

ORGANIC BRICK CHICKEN – 23
warm fingerling potato salad, arugula, pancetta, mustard seed pan sauce

MILK BRAISED PORK BELLY - 21
rye bread spaetzle, juniper braised red cabbage

HOUSE MADE PAPPARDELLE – 23
lamb bolognese, parmesan


DESSERTS

BUTTERMILK CAKE – 7
seasonal fruit, brown sugar & sea salt mascarpone

CHOCOLATE & FRESH MINT PANNACOTTA – 7
blood oranges, toasted hazelnuts

COOKIE PLATE – 7
caramel steamed milk

HOUSE-MADE DONUTS - 8




 

 

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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