Time North

Time North

Back to restaurant

Restaurant Menu

D I N N E R

Appetizers

Soup of the Day 5.00Dairy Free Corn-Vegetable Chowder 5.00Organic Field Greens with Balsamic Vinaigrette (with Goat Cheese add $1.25) 5.75Steamed Artichoke with Garlic-Mustard Sauce 6.50Baby Arugula Salad with Shaved Parmesan, Extra Virgin Olive Oil and Lemon 7.50Caesar Salad with Romaine Hearts, Herb Croutons and Parmesan 7.50Homemade Hummus with Calamata Olives and Warm Pita Bread 7.00Crispy Calamari with Roasted Red Pepper and Tomato-Chipotle Coulis 7.75Black Bean Quesadilla with Jack Cheese, Roasted Onion, Jalapeño, Salsa and Guacamole 8.25Smoked Salmon Rolls with Avocado, Red Onion, Sprouts and Miso Dipping Sauce 8.50Black Bean Crab Cake with Roasted Corn Salsa and Chipotle Aïoli 8.50Chilled Assorted Tapas with Marinated Olives, Imported Cheeses, Fresh Fruit, Salami and Warm Pita Bread 10.50Mediterranean Skewers: Chicken with Mint-Cumin-Yogurt Sauce, Spicy Shrimp with 11.00Saffron-Roasted Red Pepper Sauce and Marinated Beef with Olive TapenadePizzas & PastasMargherita Pizza with Fresh Basil, Tomato and Mozzarella 11.00Spicy Chicken Pizza with Poblano Pepper, Cilantro, Black Bean, Corn, Feta and Jack Cheeses 11.50Portobello Mushroom and Goat Cheese Pizza with Sundried Tomatoes topped with Arugula Salad 11.50Time Pizza with Bacon, Red Onion, Grilled Apples, Gorgonzola Cheese and a Touch of Honey 11.50Capellini Al Pomodoro with Plum Tomato, Basil and Parmesan 12.75Whole Wheat Goat Cheese Ravioli in Roasted Red Pepper and Tomato Broth with Asparagus 13.25Penne with Pancetta, Chicken, Wild Mushrooms and Basil in Sherry Wine Sauce 13.25

Entrées

Skirt Steak with Poblano-Mashed Potatoes and Corn Salsa 16.00Steak Au Poivre: Pan-Seared Pepper-Crusted Black Angus with Green Peppercorn Brandy-Mustard Sauce 22.00Steak Frites: Grilled Black Angus with French Fries 22.0010 oz. Time Burger on a Parker House Roll with French Fries 9.75(Cheese, Bacon, Sautéed Mushrooms, Avocado or Sautéed Onions add $1.00 Each)Grilled Polenta and Portobello Mushroom, Smoked Mozzarella, Tapenade and Tomato Sauce 13.50Grilled Chicken Paillard topped with Sautéed Seasonal Vegetables, Basil, Garlic, Balsamic Vinegar and Olive Oil 14.00Herb-Roasted Free-Range Chicken with Mashed Potatoes and Steamed Carrots 16.50Simple Grilled Fish of the Day served with Steamed Vegetables and Lemon 16.00Grilled Brook Trout with Vegetable Stir-Fried Rice and Peanut-Lime Tahini Sauce 16.50Black Sesame-Crusted Salmon with Wasabi Vinaigrette and Sautéed Spinach 17.50Grilled Yellowfin Tuna with Piquillo Pepper Coulis over Lemon-Asparagus Risotto 19.50

Entrée SaladsGreek Salad with Romaine, Cucumbers, Pear Tomatoes, Garbanzo Beans, Calamata Olives, Feta and Pita Toast 10.00Caesar Salad with Grilled Chicken Breast, Romaine Hearts, Herb Croutons and Parmesan 12.75Market Salad with Grilled Vegetables, Wheat Berries and Sesame-Crusted Goat Cheese 13.25Cobb Salad with Grilled Chicken, Bacon, Pear Tomatoes, Hard-Boiled Egg, Avocado, 13.50Gorgonzola Cheese, Organic Field Greens & Lemon-Thyme VinaigretteGrilled Shrimp Salad with California Spinach, Jicama, and Mango with Miso-Tamari Vinaigrette 14.25

Sides

Mashed Potatoes 4.50French Fries 4.50Spiral Spuds with Ranch Dressing 4.50SidesSautéed Spinach 4.50Steamed Vegetables 4.50Tortilla Chips and Salsa 4.50Tortilla Chips and Guacamole 4.50Seared Tofu 4.00Brown Basmati Rice 2.50Miso Dipping Sauce 1.00

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top