NYC Restaurants

Tino’s Artisan Pizza Co., which operates five locations in New Jersey, now has a New York City location in Chelsea. Tino’s, led by Jersey boy Tino Procaccini, is known for its pizzas, made with unbleached, unbromated flour, hand-stretched to 12-inches round, featuring a signature crispy, thin crust as well as homestyle Neapolitan, Roman, and Italian American cuisine.

Pizza highlights include Tartuffo with tomato sauce and fresh mozzarella, and finished with layers of sausage, cremini mushrooms, and white truffle oil; and Raffaela, named after Tino’s wife, made with fresh mozzarella, roasted garlic, homemade Calabrian chili paste, topped with shaved Parmigiano, parsley, and extra virgin olive oil. The pizzas are also available with a Gluten Free Cauliflower Crust, a vegan Gluten Free Crust, sourdough Roman flatbread, and a nine-inch round Sicilian crust.

Tino’s likes to call itself a healthier alternative with food that is free of artificial preservatives, colors, sweeteners, flavors, and hydrogenated fats to promote healthier eating. Furthering their mission in clean eating, Tino’s Artisan Pizza Co. uses only their pizza oven and a convection oven to cook, meaning their food is never fried or heated in a microwave.