Toledo
Restaurant Menu
Appetizers
Little Neck Clams on a Half Shell
Clams Casino
Shrimp Cocktail
Shrimps with Garlic Sauce
Shrimps Villaroy
Shrimps with Wine Sauce
Smoked Salmon
Fried Calamares
Mussels Vinaigrette
Spanish Croquetas
Escargots Bourgogne
Artichoke Hearts with Vinaigrette
Roasted Pequillo Peppers
White Spanish Asparagus
Mushrooms stuffed with Crabmeat
Ham and Melon
Chorizos
Manchego Cheese
Soups
Galicia Soup (Vegetable Soup)
Gazpacho (Cold Vegetable Soup)
Black Bean Soup
Garlic Soup
Salads
Organic Spring Greens
Tomato and Spanish Onions
Spinach Salad with Mushrooms and Bacon
Arugula Salad with Manchego Cheese
Seafood
Paella a la Valenciana
Paella a la Marinera
Paella de Vegetables
Mariscada
Zarzuela de Mariscos a la Toledo
Broiled African Lobster Tails
African Lobster Tails in a White Sauce
African Lobster Tails in a Green Sauce
Broiled Main Lobster stuffed with Crabmeat
Grilled Jumbo Shrimp
Shrimps in a wine Sauce
Shrimps in a Green Sauce, Hot Garlic Sauce, or Hot Tomato Sauce
Shrimps and Rice
Shrimps Villaroy
Alaska King Crabmeat in a White Sauce, Green Sauce or Hot Garlic Sauce
Clams Marinera
Clams Diablo
Fish
Broiled Fresh Salmon
Poached Fresh Salmon
Salmon a la Toledo
Broiled Filet of Grey Sole
Filet of Grey Sole stuffed with Salmon
Filet of Grey Sole with Bananas
Filet of Grey Sole a la Chef
Filet of Grey Sole Romana
Red Snapper a la Toledo
Red Snapper a la Vizcaina
Broiled Filet of Red Snapper
Red Snapper with Green Sauce
Baked Red Snapper
Meat
Veal Extremena
Veal with Wine Sauce
Veal with Almond Sauce
Veal a la Toledo
Veal Milanese
Broiled Veal
Extra Thick Veal Loin Chop
Broiled Sirloin Steak
Grilled Baby Lamb Chops
Extra Thick Veal Loin Chop Riojana
Broiled Minute Stake
Prime Filet Mignon
Filet Mignon Medallions with Truffles
Filet Mignon Brochette
Poultry
Chicken Ajillo
Chicken Villaroy
Chicken Riojana with Mushroom Sauce or Wine Sauce
Chicken in Rice with Sausages
Broiled Boneless Breast of Chicken
Breast of Chicken Cutlet with Almond Sauce Mushroom Sauce or Wine Sauce
Broiled Cornish Hen
Cornish Hen a la Cazuela
Spanish Omelet
Desserts
Vanilla Custard
Flan
Tartufo
Ice Cream Vanilla or chocolate
Creme Brulee
Chocolate Mouse Cake
French Open Apple Tart
Pear Sorbet
Lemon Sorbet
Orange Sorbet
Apple Sorbet
Strawberries and /or Raspberries with Whipped cream or Sabayon Cream
Marble Cheese Cake
Tiramisu
Pinole Nut Cake
PLEASE NOTE: All menu items and prices are subject to change.
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