Toloache

Toloache

Restaurant Menu


Guacomole

Trio 20
guacamole tasting

Tradicional 11
avocado ~ tomato ~ onion ~ cilantro ~ serrano

Rojo 11
avocado ~ tomato ~ red onion ~ chipotle ~ queso fresco

Frutas 11
avocado ~ vidalia onion ~ mango ~ apple ~ peach ~ habanero ~ ai basil


Ceviche

El Acapulco 27
(choice of any three ceviches)

El Grande 42
(choice of any five ceviches)

Ostiones Caballito 10
3 Malpeque oyster shooters ~ Huichol salsa ~ red onion ~ agave
Meyer lemon.  add ½ oz of Frida Kahlo Silver 17

Acapulco-style Vuelve a la Vida 13
shrimp ~ octopus ~ hamachi ~ oyster ~ spicy tomato salsa ~ avocado

Hamachi 13
yellowtail ~ Meyer lemon ~ avocado leaf oil ~ cucumber ~ red onion
Huichol salsa

Atun 12
spicy yellowfin tuna ~ key lime ~ vidalia onion ~ radish ~ watermelon

Camaron al Aguachile 11
shrimp ~ sour orange ~ jicama ~ sal de chapulin ~ chives

Salmon “Panzon” 10
organic salmon belly ~ tomatillo ~ green apple ~ lime ~ serrano ~ radish sprouts

Ceviche de Res 13
grass-fed seared rare rib eye ~ chipotle mustard ~ cactus salad


Sopas Y Ensaladas

Sopa de Tortilla 9
tomato & guajillo soup ~ crispy tortilla ~ Chihuahua & Oaxaca cheeses ~ avocado

Sopa de Maiz 10
white corn soup ~ poblano rajas ~ maitake mushrooms ~ crema ~ queso fresco

Ensalada de Jicama 9
jicama-avocado “ravioli” ~ mixed greens ~ orange ~ Meyer lemon–avocado
leaf oil vinaigrette

Ensalada de la Casa 10
zucchini flowers ~ tomato crouton ~ Mexican ricotta ~ tamarind vinaigrette
add grilled shrimp 19

Ensalada de Corazon 10
hearts of romaine ~ Marcona almonds ~ Oaxaca cheese ~ avocado dressing
add grilled chicken 18


Botanas - Small Plates

Tamal de Puerco 10
sweet corn tamal ~ crispy pork ~ mole verde ~ crema ~ queso fresco

Churros con Foie 14
churros filled with foie gras ~ Oaxacan mole dipping sauce

Pulpos en su Tinta 9
grilled octopus ~ stewed tomatoes ~ chiles ~ olives & capers ~ squid ink–pasilla salsa

Sopes de Requeson 9
corn cakes ~ Mexican ricotta ~ fried quail egg ~ salsa ranchera

Calamar con Tamarindo 10
crispy calamari ~ tomatillo-sweet plantain salad ~ tamarind vinaigrette


From The Brick Oven

Queso Fundido 10
Oaxaca, Chihuahua, Cotija, doble crema & fresco cheese fondue ~ flour tortillas
tomatillo salsa.  Add chorizo or maitake & huitlacoche mushrooms 12

Quesadilla de Huitlacoche y Trufas 13
manchego cheese ~ corn ~ black truffle ~ huitlacoche salsa

Quesadilla de Pollo 10
chipotle-roasted farm-raised chicken ~ Chihuahua cheese ~ pico de gallo
crema queso fresco

Huevo Ranchero 8
farm raised egg ~ tomatillo-morita salsa ~ corn tortilla ~ beans ~ crema ~ queso fresco

Ostiones a la Diabla 12
baked Malpeque oysters ~ corn ~ Oaxaca cheese fondue ~ applewood smoked bacon


Los Tacos
(with handmade corn tortillas, two tacos per order)

De Pastor 11
guajillo-marinated organic pork ~ grilled pineapple ~ chile de arbol salsa

Carne Asada 13
chile-rubbed hanger steak ~ pickled red onions ~ pulque salsa borracha

Pollo 10
farm-raised chicken breast adobado ~ pico de gallo ~ manchego cheese

Pescado 13
grilled or Baja-style hamachi ~ spicy jicama slaw ~ guacamole

Camaron 11
garlic-chipotle shrimp ~ hearts of palm slaw ~ tamarind salsa

Suadero 12
Negra Modelo–braised brisket ~ tomatillo salsa ~ horseradish crema

Molleja 11
caramelized veal sweetbreads ~ corn ~ pasilla salsa

Foie 16
foie gras ~ refried beans ~ mango ~ roasted red onion-chipotle salsa

De Cabeza 12
braised veal cheeks ~ onion ~ cilantro ~ chile de arbol salsa

Lengua 11
Veracruz-style braised beef tongue ~ roasted tomato ~ cascabel salsa

Chapulines 9
Oaxacan-style dried grasshoppers ~ sautéed onion ~ jalapeño ~ lime

Hongos y Nopales 10
maitake & huitlacoche mushrooms ~ cactus ~ doble crema cheese


Platos Principales - Entrees

Enchiladas de Pollo 20
chicken enchiladas ~ dried fig–mancha manteles salsa ~ green apple salad
Mexican cheeses

Mole Poblano 22
farm-raised chicken breast ~ Jerusalem artichoke ~ poblano rajas ~ plantain
gratin ~ mole poblano

Pollo Toloache 22
chipotle-marinated farm raised chicken breast a la plancha ~ corn ~ pico de gallo
crispy Mexican cheese–pinto bean dumplings

Salmon con Huitlacoche 24
organic salmon a la plancha ~ maitake & huitlacoche mushrooms ~ fava beans
zucchini flower sauce

Atun con Chile 25
seven chile–rubbed tuna ~ sautéed choclo corn ~ chorizo ~ tequila-chipotle glaze
crispy clams

Pescado a la Talla 28
crispy or a la plancha whole boneless branzino ~ jicama-red cabbage salad
tomato-guajillo vinaigrette

Tumbada 24
Veracruz-style paella ~ epazote-scented rice ~ shrimp ~ chorizo ~ chicken
clams ~ octopus

Camarones Toloache 24
roasted garlic shrimp ~ crispy tortilla ~ black beans ~ steamed chayote squash
“spaghetti” ~ cascabel salsa

Carnitas de Lechon 25
brick oven–roasted suckling pig ~ habanero-sour orange salsa ~ cactus
avocado ~ chicharron salad

Costillas de Puerco 25
Yucatan style berkshire pork ribs steamed in banana leaf pork belly lettuce taco
habanero BBQ glaze ~ corn ~ radish salad

Carne Asada 24
grilled grass-fed skirt steak ~ chile relleno filled with potato gratin
mole cheese enchilada

Arrachera 28
chile glazed grass-fed rib eye steak ~ cactus fries ~ roasted texas onions
& Mexican chile steak sauce

Chile Relleno 18
poblano pepper filled with spinach ~ Mexican cheeses ~ dried fruit picadillo


Acompanamientos - Sides

Avocado Fries ~ morita ketchup 8
Cactus Fries 6
Chips ~ roasted tomato-chipotle-tomatillo salsa 4
Maiz ~ corn on the cob ~ chipotle mayo ~ queso fresco ~ pequin 6
Rice & Black Beans 6
Choclo Corn, Huitlacoche & Maitake Mushrooms 6
Jerusalem Artichoke & Poblano Rajas Gratis 6
Steamed Chayote Squash “Spaghetti” ~ salsa ranchera 6
Sauteed Mexican Greens 6
Sweet Plantains 6





 

PLEASE NOTE: All menu items and prices are subject to change.



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