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In late 2019, Chef Michael & Caitlin Toscano will return to NYC, and to their culinary roots, with the opening of Toscano in Greenwich Village. The address is the former home to Perla where Michael helmed the kitchen as Executive Chef beginning back in 2012. Caitlin, also a veteran of the NYC dining scene, has an FOH resume that includes work & management at Craft, Per Se, Del Posto, and Manzo. Toscano is the culmination of Michael’s creative interpretations of regional Italian cuisine; a full-service, modern Italian restaurant offering lunch and dinner. Diners can expect a chilled seafood selection, extensive house made pasta program and dishes from the wood-burning oven. The restaurant will complement thoughtful culinary offerings with a curated cocktail, wine & beer menu. This will be the second restaurant from the pair who also own and operate Le Farfalle in Charleston, SC. Michael is a James Beard “Rising Star Chef” Semi-Finalist and winner of the StarChefs New York Rising Stars Award.
Neighborhood: Greenwich Village
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