Total Wine Bar

Total Wine Bar

Back to restaurant

Restaurant Menu


Snacks

Vegetarian chili  7
3-bean. vegan. delicious.
 
Crawfish étouffée  8
rich & spicy creole dish, biscuit-topped.
family recipe!
   
Macaroni & cheese  7 
big ramekin topped with garlic breadcrumbs.
 
Smoked trout  6
with 3-grain bread, crème fraîche,
a dab of horseradish & chives.
   
Quiche Lorraine  5
bacon & Swiss. classic!
 
Wild mushroom tart  5
rustic tart with Fontina.
 
Pâté forestiere   6
studded with wild mushrooms;
comes with accouterments.
 
Sliced  4
sausages  smoked kielbasa; comes with mustard.
  


Cheeses from Blue Apron Foods, Brooklyn

American (goat)  
"Mad River Roll," Cypress Grove, California
silky, creamy, & mild. a beauty.
 
Dutch (cow) 
3-year-old Gouda
crumbly & crunchy; butterscotchy. awesome.
 
Swiss (cow)
Vacherin Fribourgeois
creamy & pungent; fruity & floral.
 
Belgian (cow)
Père Joseph satiny & salty.
a great dessert cheese. 
   
Italian (sheep) 
Pecorino Siciliano with walnuts
firm & mild; fretted with crispy-crunchy walnuts.
   
Irish (cow) 
Cachel Blue creamy & salty,
not too bluey. 
  
one cheese:  6
two:  10
three: 14


Dessert Wines

Tokay   10
Cambpells, Rutherglen, Australia NV
honey-scented; hint of candied orange peel. heaven.
    
Port  Quinta do Infantado, LBV 2000  10
dark, rich ,& plummy; elegant, not too sweet.
 
Framboise  Bonny Doon, California NV  9
a pound of ripe raspberries in every sip. 

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top