Tournesol
Restaurant Menu
APPETIZERS
Salade Verte
salad of mixed field greens 6.50
Soupe a L'oignon
french onion soup 7
Calamars Sautes
sauteed calamares with beets 7.50
Pane de Fromage de Chevre
pan breaded goat cheese on french beans salad 8
Roulade D'asperge Au Proscuito
proscuitto rolled asparagus and melon 8.50
Escargots Sautes
a l'estragon sauteed snails with taragon sauce 8.50
Salade de Crevettes Grillees
salad of grilled shrimps 9
Terrine de Foie Gras
with fig chutney 9.50
MAIN COURSES
Assiette Vegetarienne
vegetarian plate 13.50
Poulet Grille
grilled chicken with garlic 14.50
Filet de Raie
seared skate with red cabbage and pineapple sauce 14.50
Saumon Grille
et sa lasagne, de ratatouille, grilled salmon with ratatouille lasagne 15
Filet de Lieu
filet of hake with white bean salad 15.50
Brochette de Lotte spaghetti
de legumes, brochette of monkfish with vegetables spaguettis 16
Steak Frites
au poivre ou bearnaise, hanger steak with french fries 16
Joues de Boeuf Braisees
braised beef cheeks a la bordelaise 17
PLATS DU JOUR
Monday
Sirlion with french fries 24
Tuesday
Saint-jacques Du Tarn 19
Wednesday
Magret de Renee 19
Thursday
Grilled Pork Chop 18
Friday
Poitrine de Veau Braisee 18
Saturday
Lamb Shoulder Confit 18
Sunday
Bouillabaisse de Baud 20
DESSERTS
Tart of the Day 6
Crème Brulee 6
Marguise Au Chocolat 6
Bread Pudding 6
PLEASE NOTE: All menu items and prices are subject to change.
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