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Restaurant Menu


BREAKFAST

CONTINENTAL
Pastry Basket or breads / fresh orange juice / preserves /
freshly brewed coffee / milk or tea

TOWN BREAKFAST
Half papaya with yogurt / homemade granola / pastry basket or breads /
passion fruit curd / preserves. Coffee, tea or hot chocolate

GRAINS / CEREALS
Homemade granola
McCann’s Irish Oatmeal / Porridge
AllBran / Shredded Wheat
Raisin Bran / Special K / with milk, skim or soy
Fresh berries / bananas or yogurt
Bakery / breads
Assorted breads / croissant / pain au chocolat / muffin / bagel / Danish

FRUIT / YOGURT
Half melon or half grapefruit
Half papaya
Fresh seasonal fruit plate (w/ plain low-fat yogurt)
Side of yogurt

EGGS / OMELETTES
Eggs any style - Eggs Benedict
Omelette with fresh herbs
Omelette with goat cheese and herbs
Breakfast steak and eggs

WAFFLES / FRENCH TOAST
Banana walnut waffles
French toast with fresh berries

BREAKFAST MEATS / SIDE DISHES
Apple wood smoked bacon
Homemade sausage
Grilled fresh ham
Breakfast potatoes
Max’s smoked salmon
Traditional garnishes

NEW YORK CITY
Max's smoked salmon / bagel / cream cheese / garnishes
French toast with fresh berries

PANINI
Taylor ham with manchego and basted eggs

BEVERAGES
Coffee / Espresso / Cappuccino
English breakfast / Earl grey / Chamomille / Decaf Herbal Tea
Fresh Orange / Grapefruit / Watermelon / Carrot / Apple / Cranberry / Tomato

BRUNCH FRIENDS
TOWN PRINCE...Moet & Chandon / Hennessy vsop / Bitter’s rose water
TOWN ASIA...Tanqueray 10 / lime ginger / fresh lemongrass
CLASSIC BLOODY MARY...Horseradish
RASPBERRY MARTINI...Vox Vodka / raspberry puree
L’ORANGE...Grey goose w / kumquats
BLOOD ORANGE COSMOPOLITAN...Blood orange w / lime an blood orange juice
HENDRICK’S MARTINI...Hendrick’s gin / cucumber w / malden sea s
APPLE MARTINI...Ketel One w / apple puree
TOMATO MARTINI...Tomato water / grey goose
ROSSINI...Moet & Chandon w / fresh strawberry puree
TOWN CHAMPAGNE...Moet & Chandon w / Grand Marnier / Hennesy V.S.O.P. / bitter’s
PASSION...Moet & Chandon – Brut Rose w / fresh passion fruit puree
BELLINI...Laurent Perrier w / fresh peach puree

 

BRUNCH

Endive salad / simply dressed / extra virgin olive oil and mustard
Gazpacho / heirloom tomato and watermelon / mustard seed cream
Tuna tartar / green peppercorn glaze with muscat grapes / spicy caviar tartar
Hearts of romaine salad / gribiche and parmesan vinaigrette

Potato puree
Homemade breakfast sausage
Apple wood smoked bacon
House baked pastry basket bread with spreads

Artichoke and tomato omelette / spinach and fresh herbs
Crispy banana and walnut waffles / nutella and spiced Vermont syrup
Coddled eggs and crisp short ribs / mushroom and mashed potatoes
Poached eggs / roasted asparagus and wild mushrooms
Smoked salmon pizette / horseradish / fresh herb salad
Char grilled lamb sausage / savory popovers / scrambled eggs
Scrambled eggs on bruschetta / goat cheese and tomato
Lobster hash / basted eggs / olive oil hollandaise
Pork mixed grill / melted onions
Classic French toast and fresh berries
Eggs any style / with Kobe flank steak
Town burger / gingered coleslaw / buttered chips

DESSERT
Soft vanilla cake / blood orange / white chocolate
Chocolate 'Bete Noire' / black raspberry stracciatella / caramalized port
5 year old Gouda / apple and maple strudel
Linzer tart / buttermilk sherbert / honey and vanilla raspberries

 

LUNCH

APPETIZER
Warm lobster bisque / ginger coconut royale / wood sorrel
Cloudberry gravlax / crisp fennel / sauerkraut / maitre D' sauce
Heart of romaine / sauce gribiche / parmesan olive vinaigrette
Poached King salmon tartar / crushed avocado and fennel dressing
Diver scallops / scallop black truffle sausage / onion caramel
Belgian endive salad / simply dressed / extra virgin olive oil and mustard
Octopus fricassee / lightly grilled / potato and lemon grass broth
Tuna tartar / pine nuts, chilies and green apple / spicy mustard oil
Foie gras terrine / mustard greens / sweet pepper jelly
Warm lobster bisque / ginger coconut royale / wood sorrel
Duck a l'orange TOWN. / black pepper gastrique / apple and spinach crisp
Leek vinaigrette / shaved artichoke frisee / soy truffle emulsion

MAIN COURSE
Poached tuna nicoise / green beans with onion and potato / soft boiled egg salad
Winter vegetable fricassee / artichoke boulangere / apple curry emulsion
Crab salad / bibb lettuces tossed with mint and celery / savory shallot vinaigrette
Cod pave / fennel poached in pernod / green olive and cockle broth
Branzino / braised baby artichoke / cilantro grapefruit marmalade
Veal tongue / slow braised Basque style / roasted artichokes / potatoes and radishes
Duck paillard / saltimbucca style / buckwheat tagliatelle with sage
Willis ranch pork chop / onion and chanterelle jus / sweet and sour dates
Giannone chicken / sweet garlic escarole / warm porridge polenta
Organic rib eye with ribs / wilted watercress and its marmalade / sweet garlic
Skate wing / lightly roasted / dhana dal and shinsu apples
Mussels in a pot / kaffir lime and turmeric / parsley chardonnay jus

TOWN CLASSICS - PRIX FIXE - $26.00
Warm lobster bisque / gingered coconut / wood sorrel
Belgian endive salad / simply dressed / extra virgin olive oil and Pommery mustard
***
Mussels in a pot / kaffir lime and turmeric / parsley chardonnay jus
Veal tongue / Basque style / roasted artichokes / potatoes and radishes
***
Sorbet : strawberry / grapefruit galanga / pineapple cilantro
Vanilla cheesecake / caramel poached pineapple / pineapple cilantro sorbet


DINNER - PRIX FIXE - $71.00

APPETIZER
Diver scallops / three preparations
Risotto of escargots / sweet roast garlic / black truffle essence
Tender grilled leeks / fava beans and marcona almonds / truffled tomato citronette
Octopus fricassee / lightly grilled / potato and lemon grass broth
Foie gras terrine / sweet pepper jelly / local strawberries tossed with aged balsamic
Tuna tart / green peppercorn glaze with muscat grapes / spicy caviar tartar
Mediterranean Rouget / lightly poached / sweet pepper and bitter orange escabeche
Quail / baked over marcona almonds / griddled foie gras / sour apricot salad
Warm spinach and watercress veloute / vegetables tossed with fromage blanc and ginger
Belgian endive salad / simply dressed / extra virgin olive oil and pommery mustard
Warm lobster bisque / ginger coconut royale / wood sorrel
Mussels in a pot / kaffir lime leaf / parsley chardonnay jus


MAIN COURSE
Skate wing / lightly roasted / dhana dal and shinsu apples
Cod / oven crisped with caper dumplings / zucchini, flavored with bitter orange
Duck steak / fragrant endive stuffed with ginger gold apples / soba buckwheat pilaf
Lamb shank and loin / steamed and gently baked over valencia oranges / eggplant and lemon salad
Butter poached lobster / melted cippolini / saffron and grapefruit essence
Wild stripped bass / roasted with foie gras butter / chunky creamed spinach
Veal tongue / Basque style / roasted artichokes / potatoes and radishes
Giannone chicken / spiced kabocha squash / porridge of polenta and wild mushrooms
Tuna roast / champagne uni sauce / spiced melon flavored with chestnut
Organic rib eye with ribs / wilted watercress puree / sweet garlic marrow
Mussels in a pot / kaffir lime leaf / parsley chardonnay jus
Vermont rabbit / ravioli style / cardamon and carrot bolognese

CHEESE-FRUIT-CHOCOLATE

ARTISANAL CHEESE / SAVORY / SWEET
Brin d'amour / peppered tomato endive / bagna caoda
Chevrot / wild blueberries / cured lemon
Warm roquefort tartelettes / braised pear in port wine / candied almonds
4 year old Gouda / apple maple strudel / maple walnuts
La Chivita / warm black peppered strawberries / almond linzer
Taste of TOWN cheeses

FRESH FRUITS / ROOTS / ICES
Grapefruit gratin / grapefruit galangal sorbet
Ripe fruit / medjool dates and nuts
Sorbet: strawberry / grapefruit / pineapple cilantro
Sherbet: rainbow / sour cherry / coconut
Ice cream: caramel / black raspberry / vanilla

Mix and match / pick of 3

PUDDINGS / TARTS / PARFAITS
Soft vanilla cake / blood orange / white chocolate
Orange scented macaroon / mocha ice cream / espresso foam
Steamed passion fruit pudding / warm huckleberries / coconut sherbert
Lemon syrup cake / pistachio cream / Jersey strawberries
Pignoli caramel tart / rosemary rocha / cavaillon melon with olive oil ice cream

TOWN CHOCOLATE
Chocolate 'Bete Noire' / black raspberry stracciatella / caramelized port
Chocolate beignets / frozen cafe brulot
Warm chocolate tart / caramel ice cream / liquid gold
Chocolate souffle for 2 / spearmint spumoni


 

PLEASE NOTE: All menu items and prices are subject to change.



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