Tre

Tre

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Restaurant Menu

 

HOT ANTIPASTI 

COZZE
Mussels, mortadella, pistachios
or
Mussels in a spicy tomato-lemongrass broth

CALAMARI FRITTI
Fried calamari and chorizo
or
Fried calamari with scallion and garlic-chili aioli
 
POLIPETTI ALLA GRIGLIA
Octopus, Corona beans, red onions, corn, potatoes

SARDE ALLA PIASTRA
Sardines, fennel, pink grapefruit, peanut-raisin relish

ARANCINI DI RISO
Rice balls, zucchini, mint, Pecorino Romano cheese

POLPETTE
Old-fashioned lamb mini meatballs

RAVIOLI FRITTI
Fried ravioli stuffed with chorizo, corn and potato

ZUPPA
Seasonal selection of the day 


COLD ANTIPASTI
TARTARA DI TONNO
Tuna tartare, cucumbers, spicy peanut sauce

CARPACCIO
Thinly sliced Angus beef tenderloin, avocado, bacon, mache

CARPACCIO DI BIETOLA
Thinly sliced red beet, fried goat cheese balls, mango dressing

MOZZARELLA “TRE”
Buffalo mozzarella in three Chef’s inspired variations

INSALATA DI RUGHETTA
Arugola, duck prosciutto, Manchego cheese, pomegranate

INSALATA MIZUNA
Mizuna salad, Gorgonzola cheese, candied lemon zest, balsamic-cashew relish

PROSCIUTTO AL COLTELLO
Hand-sliced twelve-month aged Prosciutto del Consorzio di Parma

FORMAGGIO
Chef’s selection of regional cheese 

 

ENTREES

PANTACCE
Frilled short pasta, sausage, fennel, grape tomatoes, Caciotta cheese

PAPPARDELLE
Flat ribbon pasta, Fall vegetable ragout, ricotta salata foam

CAVATELLI AL CHIPOTLE
Homemade chipotle flavored ear-shaped pasta, mussels, broccoli rabe foam

RIGATONI NAPOLETANI
Large tube pasta, baked cherry tomatoes, fried pimientos, smoked mozzarella

CALAMARATA
Ring shaped pasta, mini meatballs, ricotta-mint pesto

PENNE
Penne pasta, butternut squash, Gorgonzola cheese, arugula

POLLO ARROSTO
Crispy skin chicken breast, black beans, spinach, royal trumpet mushrooms

BISTECCA ALLA GRIGLIA
Marinated skirt steak, stir-fried kale, potato nuggets, steak sauce

RAZZA
Skatefish, cauliflower puree, escarole, sweet curry broth

SALMONE
Organic crispy skin salmon, baby carrots, Brussels sprouts, tangerine-sesame vinaigrette

 

BRUNCH
$17.00 - Unlimited Champagne, Bellini, Mimosa  

POTATO PANCAKES
Scallion, sour cream, breakfast sausage

UOVA DEL RANCH
Two eggs, tomato pepper salsa, smoked mozzarella

RIGATONI CARBONARA
Traditional carbonara sauce with chorizo

TRE BURGER
Angus beef, spinach, goat cheese

PANCAKES
Pecan, banana grappa sauce

INSALATA DI RUGHETTA CON POLLO
Arugula, pomegranate, manchego cheese, chicken paillard

TRE OMELETTE
Spinach, swiss cheese, ham

PENNE
Pimientos, grape tomatoes, Parmigiano

INSALATA DI TONNO
Tuna, potatoes, celery, grape tomatoes, red onions  
  


BRUNCH
A La Carte  

POTATO PANCAKES
Scallion, sour cream, breakfast sausage

UOVA DEL RANCH
Two eggs, tomato pepper salsa, smoked mozzarella

RIGATONI CARBONARA
Traditional carbonara sauce with chorizo

TRE BURGER
Angus beef, spinach, goat cheese

PANCAKES
Pecan, banana grappa sauce

INSALATA DI RUGHETTA CON POLLO
Arugula, pomegranate, manchego cheese, chicken paillard

TRE OMELETTE
Spinach, swiss cheese, ham

PENNE
Pimientos, grape tomatoes, Parmigiano

INSALATA DI TONNO
Tuna, potatoes, celery, grape tomatoes, red onions
  

DOLCI
TRE CHEESECAKE
Crème fraiche, ricotta, cream cheese and Amarena Fabbri

GREEN TEA PANNACOTTA
Blackberry sauce

TANGERINE TORTA CAPRESE
Chocolate-almond-tangerine cake

SEMIFREDDO NAPOLETANO
Semi-frozen cream, orange blossom, candied citrus

GELATI
Chef selection of flavors from Capogiro*
 
 
  
VINI DOLCI (Dessert Wines) 
Soave Tardiva 'Filippi 206 (Piemonte)

Marsala Superiore Dolce 'Gelsomina' NV (Sicilia)

Pocas Tawny Port Special Reserve (Portugal)


  
WINE  

VINI BIANCHI (White Wines)  
LIGHT, GENTLE AND EASY
Sergio Prosecco ‘Mionetto’ NV (Veneto)
Superbly dry, slightly fruity wine with just a hint of acidic crispness.

Soave Classico Superiore Foscarino 2005 ‘Inama’ (Italy, Veneto) *Biodynamic
Nose of honey and sweet field flowers such as chamomile, elder flower, iris. Round on the palate with a finish of sweet almond.

Bianco Portico Dei Leoni 2005 ‘Alois Lageder’ (Italy, Alto Adige) *Biodynamic
Apples and peaches uplifted aromas, with an elegant aromatic twist on the nose.

Riesling Charm ‘George Breuer’ 2006 (Germany/ Rheingau)
Floral yet crisp and mineral, with excellent extracted aromas of lemon and apple.

Gruner Veltliner Windspiel 2005 ‘Fritsch’ (Austria, Donauland) *Organic
Green apples and citrus fruits. The palate is fresh with a hint of spice and well balanced acidity.

Falanghina Del Sannio 2006 ‘Torre Gaia’ (Italy, Campania) *Organic
Hints of pear and apple, followed by aromas of pineapple, hawthorn, peach and plum. Persistent fruity finish.

Filippi Soave ‘Castelcerino’ 2006 (Veneto) *Organic
This elegant Soave has bright aromas of green apple and pear. On the palate it has a ripe acidity with lots of minerals.

 

WET, JUICY, LIP SMACKING  
Cotes De Provance Rose’ 2006 ’Chateaux Miraval’ (France, Provence) *Organic
Intense fruity, yeasty nose. The palate is full, packed with lively fruit- pear, green apple. Ending with more lip-smacking fruit.

Verdejo 2005 ‘Martinsancho’ (Spain, Rueda) *Organic Very rich bouquet, with fresh scent mint and a tad of wormwood.

Favorita 06 ‘Deltetto’ (Piemonte) *Organic
Highly delicate orange-blossom nose, produced from the rare "Favorita" vine grown on the hillsides of the Roero.


 
AROMATIC, HEADY, INTENSE 
Pinot Bianco ‘Kellerei Caldaro’ (Alto Adige)
Fruity nose of green apples and white blossoms. Lively and crisp on the palate, with impressive full body.

Bourgogne Blanc Signature 2005 ‘Maison Champy’ (Languedoc/Roussillon) *Biodynamic
Aromas of peach, apricot, caramel and vanilla. Rich, round and opulent palate. Modern approach chardonnay with a good aromatic intensity.

Riesling Herrenweg 2004 ‘Domain Francois Baur’ (Alsace, Turckheim) *Organic
Great nose combines lime, pineapple and petrol. Medium to full body, with an additional hint of mint. Great structure, and very long.

Heideboden White 2004 ‘Nittnaus’ (Austria, Nusiedlersee) *Organic
Tropical fruit aromas lead to a sweet, full bodied palate with vanilla and orange notes.

 

VINI ROSSI (Red Wines)  

FRAGRANT, YOUTHFUL, FRESH
Zweigelt 2005 ‘Weninger’ (Austria, Mittelburgenland) *Organic
Fruity, harmonious, velvety, with cherry notes in the nose.

Bourgogne Rouge Signature 2005 ‘Maison Champy’ (Languedoc/Roussillon) *Biodynamic
Very expressive nose of red fruits (blackberry, raspberry) with light oaky aromas.

La Ghersa Barbera Di Asti Piage 2006 (Piemonte) *Organic
Fresh and juicy, medium bodied with notes of raspberries and cherries.

Nero D’avola-Pinot Nero Nuar 2005 ‘Rapitalá’ (Italy, Sicilia) *Organic
Dried fruit, tobacco, spice aromas, and ripe, red berry fruit, and a silky finish.

Piedirosso Sibilla 2006 (Campania) *Organic
Earthy with notes of black cherries and fennel. On the palate, it is fresh with very little tannin.

Valpolicella Classico ‘Accordini’ 2006 (Veneto) *Organic
Notes of candied cherries and violets. On the palate, it is smooth and fresh.

 

SILKY, SOFT, SEDUCTIVE
Barbera D’asti Tre Vigne 2004 ‘Vietti’ (Italy, Piemonte) *Organic
Intense nose of brambly forest fruit, with a good, creamy texture.

Pinot Noir Attitude 2002 ‘Pascal Jolivet (France, Loire) *Organic
Elegant cherry flavors, red fruit hints on the palate with a slightly spiced finish.

Sangiovese-Syrah Cancelli 2004 ‘Badia A Coltibuono’ (Italy, Toscana) *Biodynamic
Spices, black pepper, and floral notes. Velvety, with good length, berry, mineral and rusty flavors.

Trentino Rosso ‘Instituto Agrario San Michele’ 2003 (Trentino) *Organic
Well-rounded, complex aromas with overtones of spice and berries. Elegant, lingering and balanced taste.

Dolcetto Di Dogliani San Luigi 2005 (Piemonte) *Organic
Flavor of raspberry, spices and ripe fruit. The palate is fresh and elegant with a pleasant finish. 32

 


SPICY, PLUMP, MEATY  
Castel Del Monte 2005 ‘Parco Grande’ (Italy, Puglia) *Organic
The bouquet is fairly rich, with bright red berry fruit laced with cedar and peppery spice.

Ceps Nous 2005 ‘Pasanau’ (Spain, Priorat) *Biodynamic Redolent with the scents of black cherry and forest woodlands, rich in fruit yet balanced and sophisticated.

Dolcetto Di Dogliani Papa’ Celso 2005 ‘Abbona’ (Italy, Piemonte) *Organic
Compact with intense berry fruit and a hint of new oak in the bouquet.

Piocaia ‘San Fabiano’ 2003 (Toscana) *Biodynamic Persistent scent of peppery-herbal spice box aromas. Dense sweet fruit on the nose, plenty of smoky cedar, licorice and quite grippy tannins. Very long finish.

 

PLEASE NOTE: All menu items and prices are subject to change.



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