Trio

Trio

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Restaurant Menu

FIRST COURSES

Soup of the Day  6½

Mixed organic greens, shredded onion, diced plum tomato, shaved cucumber, house vinaigrette  7.

Fried calamari with roasted red pepper aioli   11.

Spinach salad with artichoke hearts, red peppers,feta cheese, basil vinaigrette  10.

Grilled whole calamari seasoned with fresh herbs, extra virgin olive oil & balsamic vinaigrette 11.

Trio's Caesar salad  8.

Grilled Croatian Sausages served with red onion, Ajvar & pita bread  12.

Baby Arugula with shaved manchego cheese,roasted walnuts, lemon vinaigrette  10.

TRIO'S ANTIPASTI(Great for the table)

"Adriatico:"  Selection of farmstead cheeseswith fresh and dried fruits  12.

"Dalma:"  Cured meats & cheeses from the Dalmatian Coast  14.

"Verdura:"  Grilled eggplant caponata, artichoke hearts,humus, toasted pita  12.

 

PASTA(All Available as Appetizers except risotto)

Strukli:  Handmade raviolis filled with goat's milk ricotta, salt cod,pine nuts & raisins, roasted garlic buerré fondue  17.

Short rigatoni with veal, pancetta & porcini mushrooms Bolognese  16.

Bucatini with mushrooms, asparagus, peas and a truffle cream sauce  17.

ENTREES

FISH

Grilled Wild Salmon with spinach, mushrooms, butternut squash,croutons and spinach emulsion  22.

Seafood Buzara:  Traditional Dalmatian Coast stew  23.

Crab encrusted Mediterranean Sea Bass, Fleur de Sel,ragout of sweet peas, caramelized onions, romaine & zucchini,horseradish beurre blanc  25.

Tasso wrapped Monkfish with vegetable medley,Dijon & white wine sauce  24.

MEAT & POULTRY

Wood-Grilled New York strip steak with potato puree,Swiss chard and crispy onion rings  26.

Gorgonzola crusted filet mignon roasted farmer’s potatoesand sautéed spinach  32.

Veal Osso Buco with horseradish gnocchi & asparagus  27.

Duck Two Ways : Roasted & Confit, served with butternut squash pureeand French beans  23.

Venison Stew : Braised Venison with winter vegetables  15.

Porcini dusted roasted Chicken with petit pois a la Francaise  18.

SIDE DISHES Sautéed spinach with garlic & olive oil  6.

Whipped Yukon gold potatoes  5.

Balsamic grilled asparagus  5.

Sautéed green beans  5.

Sautéed Swish chard  5.

Crispy Onion rings  5.

 

PLEASE NOTE: All menu items and prices are subject to change.



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