Tulsi

Tulsi

Restaurant Menu


DINNER

STARTERS

Street Cart Chaats | Savory regional snacks from our tableside trolley 7

Samosas | Spicy mozzarella & basil, potato & onion, lentil & green pea 10

Masala Ceviche | Citrus, green chile, coconut, cilantro, gun powder 10

Galauati Lamb Kebabs | Spiced with cardamom & mace, basil yogurt dip 12

Green Pea & Coconut Croquettes | Tamarind-date chutney 9

Tulsi Tandoori Tofu | Sour & spicy tomatillo relish 7

Shrimp & Crab Stuffed Pappadum | Coconut, green chile, onions 14

Walnut Chicken Roti Roll |Portobello mushroom, yogurt & mint 12

Manchurian Cauliflower | Garlic chili sauce 11


BREADS

Stuffed Breads (Kulcha)

Crab 12

Paneer, Parmesan & Onion 8

Tandoori Breads

Naan (plain, garlic or rosemary & garlic) 5

Parantha (plain, cauliflower-carom seed) 5

Family Naan (plain or garlic) 20


SIDES

Greenmarket Vegetable of the Day 10

Tulsi’s Dal 10

Cumin-Scented or Spinach Potatoes 10

Butter Chicken or Paneer 10

Trio of Rice (coconut, mint, vegetable) 10

Plain Rice 5

Raita (mint, basil-tomato or bhoondi) 5

Chutneys (eggplant, apple, tomato or mango pickle) 5


ENTREES


- Seafood -

Seared Scallops | Red pepper sauce, cumin-green pea quinoa 28

Tandoori Prawns | Crispy okra, eggplant chutney 32

Parsi Fish of the Day | Steamed in banana leaves, coconut, cilantro & sesame paste, vegetable pilaf 30

Semolina Crusted Curry Monkfish | Pomegranate sauce, jarda rice 26


- Meat, Game and Poultry -

Hemant’s Tandoor-Grilled Lamb Chops | South Indian potatoes, apple chutney 34

Rogan Josh | Kashmiri-style farm-raised goat, kachumber salad, roti 26

Tandoori Wild Boar Chops | Pan-fried semolina cakes, apple-cranberry chutney 32

Bhuna Rabbit | Braised with ginger, green chiles & tomatoes, cumin-green pea quinoa 32

Tulsi Chicken | Marinated in pesto & tandoor-grilled, jarda rice, tomato chutney 22

Pistachio Chicken | Simmered in yogurt, pistachios, fennel & cinnamon, mint rice 22

12-Spice Chicken Curry | Kachumber salad, roti 22

Duck Moilee | Coconut-curry leaf sauce, South Indian potatoes, okra chips 28


- Vegetables -

Masala-Stuffed Baby Eggplant | Coconut-tamarind sauce, vegetable pilaf 19

Roasted Pesto Portobello Mushroom | Paneer-stuffed, tomato-fenugreek sauce, semolina cakes 20

Savory Banana Dumplings | Stuffed with figs & cashews, tomato gravy, cumin-green pea quinoa 19

Arbi Ka Khatta Salan | Spicy taro root, tamarind, ginger, peanuts, sesame seeds 18

Paneer Tomato Ka Khat | Indian cheese in tomato-onion curry, mint rice 19

Sai Bhaji | Sindhi specialty with lentils, eggplant, spinach 18

Gobi Takatin | Sautéed cauliflower, bell peppers, tomatoes, cilantro 16


- Dum Biryani -

A time-honored Mughal rice dish, slowly baked in a Handi pot sealed with naan dough

Shrimp | Tomatoes, coconut milk & cilantro 26

Jackfruit | Potatoes & whole spices 21

Goat | Ginger, garlic, yogurt, cardamom, mace & saffron 24



Dessert

8

BANANA PITHA
Banana fritters, caramel sauce, salty pecans, butter-crunch ice cream

DAL CHINNI SHAHI TUKRA
Crispy cinnamon bread, cardamom cream, candied cashews

BLACK CARDAMOM CHOCOLATE TORTE
Chai cream, Muscat gelato

GINGER PANNA COTTA
Poached pears, Campari orange gelée, candied orange zest

PISTACHIO CAKE
Passion fruit buttercream, kulfi ice cream, gold leaf

6

COCONUT FIRNI
Basmati rice custard, pineapple gelée, vanilla-soaked pineapple

SELECTION OF SORBET OR ICE CREAM



 

PLEASE NOTE: All menu items and prices are subject to change.



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