Uno Chicago Grill
Restaurant Menu
BIG BOWLS & LITTLE GREENS
FRENCH ONION SOUPA traditional favorite. Onions sautéed in butter, then added to a rich stock of beef and chicken, blanketed with melted Swiss.
BROCCOLI AND CHEDDAR SOUPBACK BY POPULAR DEMAND! Fresh broccoloi florets combined with rich Cheddar and cooked into a velvety soup
MRS. O’LEARY’S CLAM CHOWDERThe first colonists discovered the savory goodness of clams steeped in their own juices. But we heard that it was Mrs. O’Leary’s cow who kicked a bucket of cream into the soup pot and turned satisfying into sumptuous!
VEGGIE SOUPA bowl o’ plenty! Carrots, celery, corn, lima beans, navy beans, onions,potatoes, red bell peppers, spinach, tomatoes, tomato sauce and zucchini in a low-fat vegetable broth. VEGETARIAN.
MOM’S OLD FASHIONED TOMATO SOUPTHE BEST TOMATO SOUP!As smooth as velvet and every bit as comforting. VEGETARIAN.
WINDY CITY CHILIA hearty beef chili made with kidney beans, tomatoes, onions, green peppers, garlic, celery and chili peppers. Served with shredded Cheddar, diced red onions, jalapeños and tortilla chips.
CHICKEN AND WHITE BEAN SOUPSouthwest style. Chicken, white beans, tomatoes, onions, red bell peppers, garlic and chipotle peppers with a creamy taste that's thickand smokey.
CAESAR SIDE SALADChopped romaine lettuce with fresh-made croutons,lightly tossed with Caesar dressing. Anchovies on request.
HOUSE SIDE SALADMixed lettuces, red cabbage, shredded carrots, plum tomatoes, cucumbers, green peppers and red onions. Choice of dressing.
GORGONZOLA WALNUT SIDE SALADMixed lettuces, tomatoes, red onions, cucumbers, green peppers, glazed walnuts and Gorgonzola cheese. Served with blueberry pomegranate vinaigrette.
DRESSINGSAll UNO salad dressings are 100% TRANS FAT FREE! In fact, some are made with special nutritional ingredients like pure berry concentrates, omega 3 fatty acids, green tea, and yogurt.
Caesar, Classic Vinaigrette, Fat Free Vinaigrette, Ranch, Fat Free Ranch, Honey Mustard, Mandarin Sesame, Greek, Bleu Cheese, Balsamic Vinaigrette, Blueberry Pomegranate Vinaigrette
FAB FIRSTS
THE CHI-TOWN TASTING PLATETMWhy choose if you don’t have to? Juicy Buffalo wings, fried shrimp, cheese sticks, chicken tenders and french fries. Plus three savory sauces (marinara, cocktail & bleu cheese) to create your own flavor combinations! THE SUPER CHI-TOWN TASTING PLATECan’t live without the ribs? Superfy your choices! BBQ baby back ribs, juicy Buffalo wings, fried shrimp, cheese sticks, chicken tenders and french fries. Served with three savory sauces.
PIZZA SKINS®Deep dish bliss! We start with our tender deep dish crust. Then we add a thin layer of creamy mozzarella and fill it with whipped and buttered red bliss potatoes. And we top it all off with fresh bacon, Cheddar and a dollop of sour cream. FRIED SHRIMP TRIOThree great tastes: Buttermilk battered, mango / ginger and pineapple / orange. Fried ‘til they’re golden. Served with a sparky cocktail sauce and a slightly sweet Mandarin dressing.
SHRIMP & CRAB FONDUEA delectable pot of shrimp, crab, cream and Parmesan delicately seasoned and sprinkled with diced plum tomatoes. Served with freshly toasted baguette slices. Deliciously dippable! JUICY BUFFALO BITESLove the Buffalo but hate the bone? Try these succulent chunks of chicken breast instead. Served just like our wings.
PASTA
CHICKEN PORTOBELLO PENNEDiced chicken, spinach, plum and sun-dried tomatoes are sautéed in olive oil and tossed with our multigrain penne and portobello sauce. Then we sprinkle it with Parmesan and chopped basil.
CHICKEN SPINOCCOLI®A chicken breast pounded thin, filled with mozzarella, feta, spinach, broccoli, tomatoes and basil, then rolled up and topped with more mozzarella. Baked to a golden finish and served with penne in a creamy basil pesto.
RATTLESNAKE PASTAWe sauté tender chicken breast, add a spicy Alfredo sauce, then toss it with penne. Then we add Cheddar and top it off with a bite of jalapeño.
SHRIMP SCAMPI OVER VERMICELLIWe sauté sweet shrimp in olive oil and garlic, then add chunks of plum tomatoes and our scampi sauce. All tossed with vermicelli and topped with Parmesan. TUSCAN ROASTED VEGETABLE PENNERoasted zucchini, red and green peppers, yellow squash and onions are sautéed in olive oil, then tossed with sun-dried tomato sauce and multigrain penne and finished with a sprinkle of Parmesan and sweet basil.
CHICKEN AND BROCCOLI FETTUCCINESautéed chicken and broccoli are tossed into fettuccine, then blended with a rich yet delicate Alfredo sauce.
CHICKEN
BAKED STUFFEDA chicken breast pounded thin, filled with mozzarella, feta, broccoli, fresh spinach, plum tomatoes and basil, then rolled up, topped with mozzarella and baked to perfection. Served with your choice of two sides and an UNO breadstick.
CHICKEN GORGONZOLAGrilled chicken breast with mozzarella and Gorgonzola cheeses and sliced plum tomatoes. Served with your choice of two sides and an UNO breadstick, of course!
FAJITAS-CHICKEN OR STEAKChicken or steak sautéed with onions and peppers in fajita sauce and served with salsa, shredded lettuce, Cheddar, sour cream and flour tortillas. Guacamole on request.
CHICKEN PARMESANA golden fried chicken cutlet served with penne tossed in marinara sauce. Topped with mozzarella then baked to perfection.
GRILLED SIMPLEA chicken breast grilled to tender perfection and served with your choice of two sides and an UNO breadstick.
STIR-FRYDiced chicken breast, zucchini, summer squash, onion, peppers, broccoli and cauliflower florettes, baby carrots and snow peas stir-fried with teriyaki sauce and sprinkled with sesame seeds. Served with rice pilaf and an UNO breadstick.
SMOKE, SIZZLE & SPLASH
GRILLED SHRIMP & SIRLOIN*A half-pound of top sirloin and five skewered shrimp grilled to perfection and served with your choice of side and an UNO breadstick.
FRIED SHRIMP TRIOThree tastes and one dozen shrimp all deep-fried to golden perfection: Buttermilk battered, mango/ginger and pineapple/orange. Served with your choice of side, cocktail sauce and a Mandarin dip.
TERIYAKI SALMONA farm-raised salmon fillet grilled with a light teriyaki glaze and sprinkled with sesame seeds. Served with your choice of two sides and an UNO breadstick.
BBQ SHRIMPTwo grilled shrimp skewers served on a bed of rice pilaf with citrus andhickory-smoked BBQ sauces. Served with seasonal steamed vegetables and an UNO breadstick.
THE CHOP HOUSE CLASSIC*TMA perfect 10! Our 10 oz. Top Sirloin Steak served with a House or Caesar side salad, your choice of side and an UNO breadstick.
NEW YORK STRIP STEAK*Sumptuous, tender and juicy! 12 ounces of hand-selected, center-cut NY Sirloin Strip cooked to your taste. Served with your choice of side and an UNO breadstick.
LEMON BASIL SALMONA farm-raised salmon fillet, grilled with garlic butter and lemon basil seasoning. Served with your choice of two sides and an UNO breadstick.
BBQ PORK STICKSTMThree extra meaty pork shanks slow cooked for tenderness in a smoky BBQ sauce. Served falling off the bone with warm hickory-smoked and citrus BBQ sauces, french fries and coleslaw.
BABY BACK RIBSA rack of baby backs slow cooked in smoky BBQ sauce. Served with french fries and creamy coleslaw. Warm hickory-smoked and citrus BBQ sauces for extra dipping!
TOP SIRLOIN STEAK*10 oz. OR 8 oz.Marinated for tenderness and rich flavor. Served with your choice of side and an UNO breadstick.
BAKED HADDOCKA choice fillet of haddock topped with cracker crumbs and baked with a touch of butter. Served with your choice of side and an UNO breadstick.
*Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
GREAT GREENS
CLASSIC COBBMixed lettuces, red cabbage and carrots with diced grilled chicken, plum tomatoes, crumbled Gorgonzola, chopped egg and fresh bacon. Served with avocado ranch dressing.
HONEY CRISP CHICKENSo sweet, so crunchy...it’s irresistible! Boneless fried chicken on a bed of mixed greens, vermicelli, fresh bacon, diced plum tomatoes and red pepper strips. Topped with shredded Cheddar and tossed with honey mustard dressing.
SPINACH, CHICKEN & GORGONZOLAWe start with spinach, toss it in balsamic vinaigrette and top it with Gorgonzola and grilled chicken. Then we sprinkle it with glazed walnuts, red onions, sliced apples and dried cranberries. Crazy good!
CHINATOWN CHICKENThe delicate flavors of the Orient! Mixed lettuces, shredded cabbages and carrots tossed with a Mandarin sesame dressing. Topped with sliced grilled chicken, Mandarin oranges and toasted sesame seeds.
BBQ CHICKEN ON FIELD GREENSSliced chicken breast with black beans, corn, diced plum tomatoes, cucumbers, shredded Cheddar and rice noodles. Tossed with smoky BBQ ranch dressing. GREEKMixed lettuces topped with feta cheese, kalamata olives, diced plum tomatoes, roasted red peppers and cucumbers. Greek dressing on the side.
HOUSEA large salad with mixed lettuces, red cabbage, shredded carrots, plum tomatoes, cucumbers, green peppers, red onions and fresh-made croutons. Choice of dressing. Available with grilled chicken.
CAESARChopped romaine lettuce with fresh made croutons, tossed with Caesar dressing. Anchovies on request. Available with grilled chicken.
HEARTY HOMESTYLE
STOCKYARDS BEEF STEWFor hardworking appetites that demand satisfaction. Beef chunks and fresh vegetables simmered in a sauce with red wine. Served with mashed potatoes.
CHICKEN POT PIEBetter than Mom used to make! Chunks of tender chicken breast with carrots, mushrooms, pearl onions and mashed potatoes. Topped with a flaky pastry crust.
SIRLOIN STEAK TIPS*A heapin’ helpin’ of top sirloin steak tips, sautéed with sweet onions and served with your choice of side, plus an UNO breadstick.
CHICKEN THUMB PLATTER®Deep-fried chicken tenders, with either honey mustard or BBQ sauce. Served with french fries and coleslaw.
FISH ‘N CHIPSA batter-dip tender fillets of deep-sea haddock fried to golden perfection. Served with french fries, coleslaw and a red pepper tartar sauce.
*Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
PIZZAS
NUMERO UNO®Crumbled sausage, sliced pepperoni, onions, red andgreen peppers, mushrooms, chunky tomato sauce,mozzarella and grated Romano.
CHEF’S CHOICEYou be the chef! Add three ingredients from our Fillers & Toppings list to a Cheese & Tomato Deep Dish to create your own masterpiece.
SPINOCCOLI®Spinach, broccoli, chunky tomato sauce, feta, Cheddar, mozzarella and grated Romano.
PRIMA PEPPERONIPuts the zing in your deep dish! Sliced pepperoni, chunky tomato sauce, mozzarella and grated Romano.
SHRIMP SEA DELICOCatch of the day! Shrimp, pesto, mushrooms, onions, mozzarella and grated Romano.
FARMER’S MARKETHow’s this for a dish o’plenty? Caramelized onions, spinach, sun-dried tomatoes, eggplant, plum tomatoes, pesto, feta, mozzarella and grated Romano.
CHICAGO CLASSICMade the same way since 1943. Crumbled sausage, chunky tomato sauce, mozzarella and grated Romano.
CHEESE & TOMATOA traditional favorite! Chunky tomato sauce, mozzarella and grated Romano.
FOUR CHEESEOne cheesy, chewy sensation! Mozzarella, Muenster, Romano and feta with basil pesto and plum tomatoes.FILLERS & TOPPINGSAnchovies, Broccoli, Cheese, Chicken, Eggplant, Green Peppers, Kalamata Olives, Mushrooms, Onions, Pepperoni, Pesto, Roasted Red Peppers, Roasted Vegetables, Sausage, Tomato Sauce
FLATBREAD PIZZA
BBQ CHICKENSatisfying! Sliced chicken breast, shredded mozzarella, red onions and parsley, drizzled with a citrus BBQ sauce.
ROASTED EGGPLANT, SPINACH & FETASumptuous! Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, basil pesto, feta and shredded mozzarella.
FOUR CHEESEIndulgent! Mozzarella, Muenster, goat cheese and Parmesan with basil pesto, seasoned plum tomatoes and fresh basil.
SPINACH, MUSHROOM & GORGONZOLARich! Basil pesto, mozzarella, spinach, sliced plum tomatoes, mushrooms and Gorgonzola.
CHEF’S CHOICECreative! You’re the chef. Take our flatbread, tomato sauce, mozzarella and add three ingredients from our Fillers & Toppings list.
MEDITERRANEANSavory! Spinach, seasoned plum tomatoes, kalamata olives, basil pesto, feta and Parmesan. Sprinkled with chopped basil.
CHEESE & TOMATOPlenty of mozarella with our speacial chunky tomato sauce. Simple but delicious.
OUTSTANDWICHES & BURGERS
SLIDERSA "triple play" of plump, little, hand-formed burgers. Count 'em out, 1-2-3. Topped with our Ultimate Burger Sauce and Buffalo flavored Cheddar that adds just the right amount of spice to your life. Served on sesame rolls.
GRILLED CHICKEN SANDWICHA grilled chicken breast on our soft bun with lettuce, red onion and sliced tomato. Served with a delicate sun-dried tomato Parmesan spread.
STEAK & CHEESE SANDWICHSliced grilled sirloin and melted Cheddar & mozzarella on a three-seeded French roll. With red and green peppers, onions and mushrooms.
TURKEY, BACON & SWISS SANDWICHA proven crowd pleaser from coast to coast. Sliced turkey breast, moist and tender, gets matched up with fresh-cooked bacon and melted Swiss on a three-seeded French roll. With lettuce, tomato, red onions and honey-mustard dressing.
TURKEY SWISS WRAPSliced turkey and Swiss wrapped in a whole wheat tortilla, spread with our slightly spicy, subtly sweet cranberry ancho chili chutney. With lettuce, tomato and red onion.
UNO BURGER*A 10 oz. burger open flame broiled to your taste. Served on UNO’s soft bun with our Ultimate Burger Sauce and accompanied by lettuce, tomato and red onions. The perfect burger!
TOPPINGS: Cheddar Cheddar and bacon or Peppers, onions, mushrooms and Cheddar
FISH SANDWICHAye, aye, Captain! Deep-fried haddock fillet on our soft bun with tomato, a slice of red onion and lettuce. Topped with Cheddar and served with red pepper tartar sauce.
ROASTED VEGETABLES & GOAT CHEESE WRAPA whole wheat tortilla is lightly coated with a sun-dried tomato spread and stuffed with roasted zucchini, summer squash, red onions, red and green peppers, caramelized onions, lettuce, tomatoes and goat cheese, then drizzled with balsamic vinaigrette and folded into a two-handed wrap.
GRILLED VEGGIE BURGERAt last, a veggie burger that tastes great! Made from garden-fresh vegetables and topped with guacamole, lettuce, tomato and red onion. Served on our soft bun.
*Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SATISFYING SIDES
SKINLESS BAKEWith Cheddar, bacon and sour cream
FRENCH FRIESGolden and crispy
RICE PILAFLong grain rice with red bell peppers
MASHEDCreamy potatoes
STEAMED OR ROASTEDSEASONAL VEGETABLESSelected fresh daily
STEAMED BROCCOLITasty and tender
SMASHED CAULIFLOWERWith Parmesan and garlic
COLESLAWCreamy and crisp
TREATS MY SWEET
AWARD-WINNING UNO DEEP DISH SUNDAETMVanilla ice cream, chocolate sauce and whipped cream heaped atop a giant chocolate chip cookie freshly baked in a deep dish pan.
THE ALL AMERICANDelicately spicy, subtly sweet. Warm apple crisp spiced with cinnamon and nutmeg and served warm with vanilla ice cream and whipped cream.
CHOCOLATE WOW!A chocolate lover’s dream come true! A fudgy brownie with a warm molten chocolate center and a crunchy chocolate topping. Served with vanilla ice cream, chocolate sauce and a generous dollop of whipped cream.
CHERRY APPLE CRISPCherries and apples topped with a cinnamon steusel crumb and vanilla ice cream.
BROWNIE BOWLA warm Oreo® brownie and vanilla ice cream, scrumptiously topped with fudge sauce and finished with whipped cream.
CHOCOLATE PEANUT BUTTER CUPRich warm chocolate and peanut butter topped with vanilla ice cream, chocolate and peanut butter sauces.
CHICAGO CHEESECAKE Cheesecake served with strawberry or fudge sauce and topped with whipped cream.
PLEASE NOTE: All menu items and prices are subject to change.
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