Valdino

Valdino

Restaurant Menu

STARTERS

 

BRUSCHETTA

Toasted Tuscan Bread, Topped With Garlic, Tomato And  Basil                           7.50

 

CACIO E PIZZICO

Pecorino Cheese And Spicy Salame                                                                            8.95

 

CHUNKS OF PARMESAN

With A Dipping Of Extra Virgin Olive Oil And Barrel Aged Balsamic Vinegar     8.95

 

INVOLTINI DI BRESAOLA

Bresaola Rolls Filled With Arugula, Shaved Parmesan, And Truffle Oil             10.50

 

PROSCIUTTO E MELONE

Prosciutto Di Parma And Cantaloupe                                                                        10.50

 

 

SALADS

 

 

MISTA

Organic Mixed Greens                                                                                                  7.50

 

INSALATA VALDINO

Arugula, Pears, Walnuts, Parmesan Shavings                                                         8.95

 

CAPRESE

Buffalo Mozzarella, Tomatoes And Basil                                                                  9.50

 

FIESOLANA

Shredded Cabbage, Fontina, Ham                                                                              9.50

 

INSALATA TROPICALE

Arugula, Avocado And Hearts Of Palm                                                                   9.50

 

 

SIDE DISHES

 

SPINACI AL SALTO

Sauteed Spinach                                                                                                           6.50

 

FAGIOLI ALL'SALTO

Tuscaqn Style Baked Beans                                                                                       6.50  

MAIN COURSES

 

 

PENNE ALL'ARRABBIATA

Penne With nSpicy Tomato Sauce                                                                         10.50

 

PENNE CAPRESE

Penne With Tomatoes, Mozarella And Basil                                                        12.50

 

PENNE DON ELMO

Penne With Cherry Tomatoes, Arugula And Shaved  Parmesan                      12.50

 

FUSILLI RUSTICI

Corkscrew Pasta With Zucchini And Carbonara Sauce                                      12.50

 

SPAGUETTI ALLA PUTTANESCA

Spaghetti With Anchovies, Capers And Black Olives                                        12.50

 

FARGALLE CRUDAIOLA

Bow Ties With Capers, Olives, Buffalo Mozzarella, Tomato And Basil           14.50

 

RIGATONI ALL' AMATRICIANA

Rigatoni With Caramelized Onions, Pancetta, Spicy Tomato Sauce                 14.50

 

TAGLIERINI AL SALMONE

Home Made Noodles With Smoked Salmon In A Light Cream Sauce              14.50

 

TAGLIATELLE AL SUGO

Taagliatelle With Tuscan Meat Sauce                                                                   15.50

 

RAVIOLI VALDINO

POrcini Ravioli With Mascarpone And TRUffle Oil                                            15.50

 

POLLO E INDIVIA

Marinated Grilled Chicken Breast Over Belgian Endive                                      17.50

 

TAGLIATA

Boneless Rib Eye Steak Over Arugula                                                                  19.50

 

 

FISH OF THE DAY                                                                                                   P/A

 

 

GAMBERI ALLA LIVORNESEShrimp in Livornese Sauce, Served Over Toasted Tuscan Bread                     18.50

 

PLEASE NOTE: All menu items and prices are subject to change.



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