NYC Restaurants

Veranda



23 Grand St
New York, NY, 10013
(212) 201-9117
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Cuisine: New American

Menu:   View the Menu  

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Chef George Mendes restaurant, Veranda, is a stylish new spot at the Modernhaus SoHo Hotel featuring open-air dining and several terraces for sharing a cocktail or two. The restaurant is a collaboration between Mendes, restaurateur David Rabin, and catering and events group Abigail Kirsch. Rabin, a 25-year veteran of the hospitality industry, is recognized for his involvement in places like American Bar, The Lambs Club, more recently Sona, as well as rooftop bars, JIMMY and The Skylark. JIMMY co-founder and mixologist Johnny Swet is working the cocktails which include the Cross Fit Paloma (tequila, grapefruit, stevia-turmeric syrup, lime & grapefruit seltzer), a Charred Shishito Margarita and Pomegranate Moscow Mule. The extensive wine list is curated by sommelier, Lee Campbell. The spacious main dining is reminiscent of a greenhouse, situated beneath a retractable glass pergola that allows Veranda to transform seamlessly between indoor and outdoor dining experiences year round. It's the centerpiece of several food & beverage offerings throughout the space, including the adjacent Bar at Veranda, where guests can settle into plush seats or step out onto the terrace overlooking Grand Street for cocktails and snacks. The Bar Back, a multi-level garden with an outdoor fireplace to enjoy small bites and drinks, has its own entrance just around the corner on Sixth Avenue. A retail area offers Veranda provisions ranging from Mendes' homemade sourdough to olive oil, jams and butter, while a dedicated events space beneath the restaurant, beautifully illuminated by a skylight over the bar, can accommodate a range of private gatherings.


Neighborhood: SoHo

Payment: Accepts Credit Cards


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