Via Emilia

Via Emilia

Restaurant Menu


LUNCH

Antipasti

Calamari Fritti (Fried Calamari)   6.00
 
Insalata Mista (Mixed House Salad)   3.50
 
Insalata Di Pomodoro E Cipolle (Sliced tomatoes, sweet red onion, oregano, olive oil)  5.00
 
Carpaccio Di Manzo (Thin sliced tenderloin, arrugula, shaved parmesan)  6.50
 
Calamari Alla Griglia (Marinated Grilled Squid)   6.00
 

Panini (Sandwiches)
All served with Salad or Fries

Testa Rossa (Tomatoes gratin, mozzarella & prosciutto on stirato bread)  8.00
 
Big Luciano (homemade gnocco fritto & prosciutto)  7.50
 
Ducale (Imported cotechino sausage from modena on stirato bread)  8.00
 
Piazza Grande (Grilled vegetables, pesto & mozzarella on toasted focaccia)  7.50
 
Cheese Burger (Grilled 1/2 Pound) 9.00
 
Chicken & Eggplant Parmigiana on stirato bread  8.50
 

Paste

Penne Al Pomodoro (Fresh tomato sauce, basil, diced mozzarella)  7.00
 
Tagliatelle Al Ragu (Egg noodle with meat sauce)  8.50
 
Farfalle Al Salmone (Smoked salmon, asparagus, cream sauce)  8.00
 
Penne Saporite Con Pollo (Chicken, sun-dried tomatoes, broccoli, pinoli nuts)  8.00
 
Frutti Di Mare (Seafood Spaghetti)   8.50
 
Tortelloni Di Pollo (Homemade chicken & wild mushrooms tortelloni with truffle oil)  12.00
 
Tortelloni Di Spinaci (Homemade spinach and ricotta tortelloni, fresh tomato sauce)  11.00
 
Ravioli Di Caprino E Pomodori Secchi (Homemade goat cheese & sundried tomatoes ravioli with chopped tomatoes, basil & oilve oil)  11.00
 

Insalatone

Arrugula, Hearts of Palm, Grilled Shrimp, Shaved Parmesan   10.00
 
Grilled Chicken Salad with goat cheese  8.50
 
Grilled Salmon over Tossed Mesclun Salad   8.50
 
Grilled Chicken over Caesar Salad   8.50
 


Dinner

Antipasti

Gnocco Fritto (Modena's puffy fritters with cured meats)  6.50
 
Insalata Mista (Mixed House Salad)   4.50
 
Cotechino (Typical modena sausage with lentils and salsa verde)  6.50
 
Tortellini In Brodo (Homemade Meat Tortellini In Chicken Broth)   6.00
 
Calzagatti (Pancetta, beans, crushed tomatoes, fried polenta with taleggio cheese)  6.50
 
Bruchetta Di Tonno E Fagioli (Tuna and Beans Salad)   6.50
 
Insalata Di Campo Con Pancetta Calda (Mesclun salad tossed with crispy pancetta and balsamic)  6.00
 
Calamari Alla Griglia (Fresh Grilled Squid)   6.50
 
Petto D'anatra Affumicato Al Profumo Di Mele Verdi (Smoked duck breast, baby spinach, green apples, walnuts, aged balsamic)  7.50
 
Carpaccio Di Manzo (Thin sliced raw tenderloin, arrugula, shaved parmesan)  6.50
 

Paste

Tortellini Alla Panna (Homemade meat tortellini with cream sauce)  14.50
 
Penne Al Pomodoro (Fresh tomato sauce, basil, mozzarella)  7.50
 
Tagliatelle Al Ragu (gg noodles with country meat sauce)  8.50
 
Tortelloni Di Zucca (Homemade pumpkin tortelloni with butter and sage)  12.00
 
Tortelloni Di Pollo (Homemade chicken & wild mushrooms tortelloni with truffle oil)  14.00
 
Frutti Di Mare (Seafood Spaghetti)   9.50
 
Lasagna (Homemade Lasagna)   14.00
 
Spaghetti Neri Con Calamari (Fresh black ink pasta with squid, fresh tomatoes and basil)  9.50
 
Tortellini Di Spinaci (Homemade spinaci and ricotta tortellini with fresh tomato sauce)  12.00
 
Farfelli Al Salmone (Smoked salmon, asparagus, cream)  8.50
 

Secondi Piatti

Pollo Alle Erbe (Roasted chicken with balsamic)  12.50
 
Braciolona Di Maiale (Grilled seasoned pork chop)  14.00
 
Cosciotto D'agnello (Thin sliced leg of lamb with mushrooms, cannellini and tomatoes)  13.50
 
Scaloppine Con Asparagi E Parmiggiano (Veal scaloppini with asparagus and shaved parmesan)  15.00
 
Pollo Alla Birra beer (Marinated grilled chicken, with sauteed spinach)  14.50
 
Pesce Azzurro Grigliato Con Radici Miste (Grilled bluefish over mixed roots)  13.00
 
Melanzane Alla Parmigiana (Eggplant parma's style)  12.50
 

Contorni

Bietole E Cipolle (Roasted beets and onion)  5.50
 
Radicchio E Endiva Belga Alla Griglia (Grilled radicchio and endive)  5.50
 
Patete Al Forno   5.00
 
Verdura Del Giorno (Daily vegetables) 


Homemade Desserts - Dolci

Mona Lisa layers of rice crisps & marshmallow, custard cream and strawberries, served with whipped cream and strawberry sauce  6.50
 
Chocolate Cake   6.00
 
Creme Brule   6.00
 
Tiramisu   6.00
 
Ricotta Cheese Cake   6.00
 
Tartufo   5.50
 
Chocolate Mousse   6.00
 
Hazelnut Ice Cream with a touch of espresso  6.00
 
Cappuccino   3.00
 
Espresso   2.50
 
Coffee/Tea   2.00 
 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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