Via Quadronno
Restaurant Menu
DINNER SPECIALS
Sample Menu
(This menu is served from 6pm -11pm and changes nightly)
SEMPLICI
plain sandwiches
This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.
Cotto
boiled ham shoulder $7.50
Mortadella
classic ham bologna with pistachio nuts $7.50
Pancetta
Italian-style bacon with black pepper $7.50
Praga
Prague-style smoked ham $8.50
Salame Ungherese
pork & beef blended salami $7.50
Soppressata Veneta
finest imported Italian salami $7.
Bresaola
cured filet mignon from Valtellina $11.
Porchetta
young roast pork $9.50
Prosciutto di Parma
by Berretta, the classic prosciutto $9.50
Prosciutto di San Daniele
from the traditional birthplace of prosciutto $11.
Soppressata Genoa
extremely lean salami from Genoa $8.
Speck del Tirolo
Austrian smoked peppered prosciutto $10.
PANINI DI VIA QUADRONNO
(SPECIALTY SANDWICHES)
In the Milanese tradition. Up to six fresh ingredients, served warm.
Tentazione
prosciutto, smoked mozzarella, rucola, shrimp & pink sauce $13.50
Praga Completo
smoked prague-style ham, brie, fontina, pâtè $12.
Orchidea
smoked ham, goat, camembert & fontina cheeses, tomato, tabasco $13.50
San Babila
smoked ham, brie, fontina, rucola and pâtè $13.50
Bip-Bip
bresaola, goat cheese, shrimp, rucola, fine herbs & pink sauce $14.50
Il Cosacco
bresaola, camembert, thinly-sliced lemon $14.50
Milanese
bresaola, rucola, hearts of palm $13.50
Primavera
goat cheese, tomatoes, chopped romaine, black olive pâté $10.50
Americano
brie, fresh mozzarella, corn, rucola, tomatoes $13.
Il Tiroler
speck,goat cheese, romaine, fresh tomato,black pepper and pink sauce $13.50
Non Ti Scordar di Me
our award-winning specialty: speck, brie, paté $14.50
Il Toast
toasted “pancarre” bread stuffed with boiled ham & melted Fontina cheese $12.
Farcito
same as above with mixed marinated vegetables $13.
Barbagia
venison prosciutto, camembert, rucola, thinly-sliced red onion $14.50
Cervino
cured venison filet, brie, goat & fontina cheeses, romaine, herbs $14.50
Pan Bagnat
from the French/Italian Riviera: soft bread filled w/ Nicoise salad $15.
Desiree
thick-sliced grilled ham, fontina cheese with a light caper sauce $12.
Lo Spazzino
young roast pork, rucola, provolone, red onion & caper sauce $12.
Via Quadronno
genoa salami with brie and fresh celery sauce $12.
Miraggio
mortadella di Bologna with provolone cheese and parsley $12.
La Madunina
prosciutto, fresh mozzarella, black olive pâté, fresh tomatoes $13.50
CARPACCI E MAGATELLI
plain sandwiches
Carpaccio Classico
Cipriani’s recipe: a Harry’s Bar original $22.50
Carpaccio Pierre
filet mignon, parmigiano and rucola $24.
Carpaccio al Tartufo Bianco d’Alba
filet mignon with white truffles from Alba (seasonal)
Salmone Fresco al Carpaccio
fresh Icelandic salmon served with baby greens $20.50
Carpaccio Spadone
swordfish filet served with baby greens $20.50
Prosciutto Finissimo d’Oca
duck prosciutto with baby greens and artichoke $22.50
Affettato di Tonno Affumicato
delicately smoked tuna filet with tomatoes and rughetta $21.
Salmone di Scoglio Scozzese Fumato al Limone
smoked wild salmon served with onion and capers on toast $22.50
Suprema di Pollo
gently smoked chicken breast with thinly sliced and marinated celery and carrots $21.50
Vitello in Salsa Tonne
milanese-style veal, thinly sliced and served with a tuna caper sauce $25.50
VIVANDE CALDE, MINESTRONE
& PASTA FATTA IN CASA
warm dishes menu
Bruschetta Pomodoro & Prezzemolo
fresh tomato, garlic and parsley over toasted bruschetta $10.
Minestra del Lavorante
our own ‘workmans’ soup, made fresh daily $12.50
Sferzata di Salute
pureèd mixed vegetable soup, a VQ specialty $12.50
Crostino Centro Nord
speck and melted mozzarella over ciabatta bread $16.50
Crostini di Polenta
gorgonzola cheese melted over cornmeal medallions $15.50
Lasagna Bolognese
a classic meat lasagna, originally from Bologna $26.
Lasagna del Giorno
ask your server for today’s special $23.
Pasta Casareccia Odierna
our daily pasta special, please ask your server $23.
Piattino di Riso al Salto
‘baked’ milanese risotto with cremini mushrooms $22.50
INSALATE E PIATTI FREDDI
fresh made-to-order salads and cold plates
Insalata Pierrepi
shaved parmigiano, rucola and fresh tomatoes $14.50
Asparagi Verdi Freschi in Salsina Vinaigrette
steamed & chilled asparagus, hard-boiled egg in our own vinaigrette sauce $15.
Insalata Ruspante con Ventresca di Tonno
organic mixed greens with marinated tuna $16.50
Insalata Braccio di Ferro
fresh baby leaf spinach, shaved artichoke hearts with Parmigiano $16.50
Insalata di Capri
imported buffalo mozzarella, tomatoes and basil $18.50
Prosciutto & Fichi
prosciutto and fresh figs (seasonal) or dried figs $18.
Bufalotta del Vescovo
delicate San Daniele prosciutto with imported buffalo mozzarella $20.
Prosciutto con Melone
Parma prosciutto with sweet ripened cantaloupe $18.50
Insalata Rustica alla Valtellinese
bresaola, rucola and chunks of parmigiano $21.
Granseola al Palmiere
fresh lump crab meat served on a bed of asparagus $22.
ALTRE SPECIALITA’
other specialties
Il Casaro in Paradiso
assorted house cheese plate served with warm bread $22.50
Affettato Misto del Salumaio
beef and pork cold-cuts served with warm bread $24.
Polenta del Cacciatore
baked cornmeal Bolognese with mushrooms and mozzarella $21.
*Fonduta di Borgogna
hot-oil beef fondue, an alpine speciality (per person, 2 person minimum) $66.
*Fonduta alta Savoia
fontina cheese fondue with seasonal vegetables (per person, 2 person minimum) $58.
* fondue served after 6 pm daily
DESSERT
Macedonia di Frutta al Naturale
cut to order: assorted fresh fruit compote, nothing added $8.
Tiramisu Tradizionale
Italy’s most popular dessert: the original recipe $9.50
Tiramisu di San Dona (for 2 persons)
a unique version of ‘Tiremesu a la Rustega’ Venetian-style $16.
Panna Cotta
an Italian challenge to ‘creme brulée’ $8.
Formaggio con le Pere
chunks of parmigiano Reggiano with pear: a classic $12.50
Torta del Giorno al Taglio
cake of the day, by the slice. Ask your waiter for today’s selection. $8.00
Campagnola
a rustic cake with apple & raisins $8.00
Crostatine
daily baked assortment of individual fruit tarts:
apple, pear, plum, peach, etc. $8.00
Gelati & Sorbetti
authentic Italian-made ice cream & sorbet
Gelati e Sorbetti
four scoops, any flavor $8.00
Gelati e Sorbetti mezza porzione
two scoops, any flavor $5.00
Coppa del Nonno
chocolate & vanilla gelato with fresh fruit $10.50
Coppa della Nonna
lemon & strawberry sorbetto with fresh fruit $10.50
Affogato al Caffè
vanilla gelato with hot espresso $10.50
Annegato nel Piave
lemon sorbetto with prosecco $13.50
La Coppa del Principe
vanilla gelato topped with pure melted dark chocolate $12.50
PLEASE NOTE: All menu items and prices are subject to change.
Sign up for our newsletter !