Cuisine: American , Italian , Farm-to-Table
Menu: View the Menu
Villanelle is a luscious new spot celebrating the farm's bounty by Executive Chef Nick Lacata. Look for dishes like cured scallop with apple and celery; crisp octopus with potato, verjus and taragon; braised pork with lardo and carrots; and grilled beef with polenta and mustard greens. Cocktails come with names like "Into That Good Night" and the "Star Splitter" made with rum, matcha horchata and fernet.
Neighborhood: East Village
Chef: Nick Licata
Payment: Accepts Credit Cards